O. Fennema

Lipolysis and Lipid Oxidation in Frozen Minced Mackerel as Related to Tg', Molecular Diffusion, and Presence of Gelatin

N. C. Brake, O. Fennema, O. Fennema, 1999 .

Water Vapor Permeability of Edible Bilayer Films

O. Fennema, S. L. Kamper, O. Fennema, 1984 .