Kevin Mis Solval

发表

Incorporating flaxseed (linum usitatissimum) oil into queso blanco at different stages of the cheese manufacturing process

Vondel Reyes, Franklin Bonilla, Alexander Chouljenko, 2017 .

Effects of Oil Extraction Methods on Physical and Chemical Properties of Red Salmon Oils (Oncorhynchus nerka)

P. Bechtel, S. Sathivel, Kevin Mis Solval, 2011 .

Physicochemical Properties of Red Salmon Oil (Oncorhynchus nerka) and Microencapsulated Red Salmon Oil Added to Baby Food

P. Bechtel, S. Sathivel, J. Stine, 2012 .

Application of honey powder in bread and its effect on bread characteristics.

S. Sathivel, R. Cueto, Kevin Mis Solval, 2013 .

Optimization of Soluble Dietary Fiber Extraction from Defatted Rice Bran Using Response Surface Methodology

S. Sathivel, Kevin Mis Solval, Yuting Wan, 2014 .

Effects of Pulsed Electric Fields on Physicochemical Properties and Microbial Inactivation of Carrot Juice

S. Sundararajan, S. Sathivel, Kevin Mis Solval, 2014 .

Development of cantaloupe (Cucumis melo) juice powders using spray drying technology

S. Sundararajan, S. Sathivel, Kevin Mis Solval, 2012 .

Effect of Blueberry Extract From Blueberry Pomace on the Microencapsulated Fish Oil

P. Bechtel, Alexander Chouljenko, S. Sathivel, 2015 .

Growth kinetics and lactic acid production of Lactobacillus plantarum NRRL B-4496, L. acidophilus NRRL B-4495, and L. reuteri B-14171 in media containing egg white hydrolysates

Alexander Chouljenko, S. Sathivel, Kevin Mis Solval, 2019, LWT.

Application of Edible Films Containing Oregano (Origanum vulgare) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed (Linum usitatissimum) Oil.

Alexander Chouljenko, S. Sathivel, Cristhiam E Gurdian, 2017, Journal of food science.

Developing microencapsulated powders containing polyphenols and pectin extracted from Georgia-grown pomegranate peels

Jinru Chen, Kevin Mis Solval, Bo-Na Yang, 2021, LWT.

Microencapsulation of ginger (Zingiber officinale) extract by spray drying technology

Vondel Reyes, Bennett Dzandu, Chen Liu, 2016 .

Chitosan Nanoparticle Penetration into Shrimp Muscle and its Effects on the Microbial Quality

Alexander Chouljenko, S. Sathivel, Kevin Mis Solval, 2016, Food and Bioprocess Technology.

Combined effects of calcium ascorbate treatment and modified atmosphere packaging to improve quality retention of fresh-cut cantaloupes

Youn Suk Lee, Joongmin Shin, Kevin Mis Solval, 2019 .

Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice

Alexander Chouljenko, S. Sathivel, Kevin Mis Solval, 2015 .

Cryogenic and air blast freezing techniques and their effect on the quality of catfish fillets

S. Sundararajan, S. Sathivel, Kevin Mis Solval, 2013 .

Effects of Blueberry (Vaccinium corymbosum) Juice on Lipid Oxidation During Spray Drying of Microencapsulated Menhaden Oil

P. Bechtel, S. Sathivel, J. Stine, 2015 .

Evaluation of chitosan nanoparticles as a glazing material for cryogenically frozen shrimp

S. Sathivel, Kevin Mis Solval, J. D. Bankston, 2014 .

Development of pelleted feed containing probiotic Lactobacillus rhamnosus GG and Jerusalem artichoke for Nile Tilapia and its biocompatibility studies

S. Sathivel, N. Pirarat, Kevin Mis Solval, 2021, 3 Biotech.

Comparison of concurrent and mixed-flow spray drying on viability, growth kinetics and biofilm formation of Lactobacillus rhamnosus GG microencapsulated with fish gelatin and maltodextrin

A. Mishra, Jinru Chen, Kevin Mis Solval, 2020 .