C. Naccari
发表
R. Meli,
G. Fusco,
M. Ferrante,
2010,
Chemosphere.
M. Cristani,
M. Galceran,
D. Trombetta,
2009,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
M. Cristani,
D. Trombetta,
C. Naccari,
2008,
Food additives & contaminants. Part B, Surveillance.
M. Cristani,
D. Trombetta,
L. Siracusa,
2011
.
O. Firuzi,
L. Saso,
M. Cristani,
2010,
Biochimie.
C. D'ascenzi,
A. Macaluso,
C. Naccari,
2013,
Ecotoxicology and environmental safety.
M. Cristani,
A. Speciale,
F. Cimino,
2014,
Drug and chemical toxicology.
M. Cristani,
F. Cimino,
D. Trombetta,
2009,
Environment international.
G. Dugo,
Giovanni Bartolomeo,
G. Di Bella,
2019,
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.
R. Meli,
G. Fusco,
M. Ferrante,
2016,
Journal of food science.
G. Dugo,
A. Macaluso,
N. Cicero,
2015,
Bulletin of Environmental Contamination and Toxicology.
A. Pizzimenti,
M. Cristani,
D. Trombetta,
2011,
Environmental Science and Pollution Research.
M. L. Clodoveo,
G. Dugo,
S. Vasi,
2017
.
M. Cristani,
D. Trombetta,
C. Naccari,
2005,
Environmental monitoring and assessment.
A. Macaluso,
C. Naccari,
G. Giangrosso,
2014
.
A. Albergamo,
T. Gervasi,
N. Cicero,
2017,
Natural product research.
F. Lanuzza,
C. Naccari,
E. M. Galati,
2014,
Journal of medicinal food.
G. Dugo,
L. Rastrelli,
G. Bua,
2016,
International journal of food sciences and nutrition.
G. Dugo,
R. Rando,
Giovanni Bartolomeo,
2018,
Journal of the science of food and agriculture.
A. Davoli,
P. Gareri,
G. Sarro,
2007,
Epilepsy Research.
P. Cagnardi,
D. Trombetta,
C. Naccari,
2009,
Veterinary Record.
G. Dugo,
D. Trombetta,
G. Di Bella,
2006,
Environment international.
F Domina,
P P Niutta,
C Naccari,
2005,
Journal of veterinary medicine. A, Physiology, pathology, clinical medicine.
Domenico Mallamace,
Giacomo Dugo,
Nicola Cicero,
2016
.
F. Galvano,
N. D’Orazio,
A. Macaluso,
2012,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
C. Naccari,
B. Orlandella,
V. Naccari,
2019
.
R. Meli,
G. Fusco,
M. Clausi,
2016,
Journal of Food Science.
N. D’Orazio,
M. Amorena,
M. Perugini,
2006
.