Qin Guo
发表
Yong-fu Li,
Yi-ming Ha,
Jing Jin,
2015,
Carbohydrate polymers.
Yi-ming Ha,
Jing Jin,
Qin Guo,
2016
.
Yi-ming Ha,
Jing Jin,
Qin Guo,
2015,
Food chemistry.
Yan Chen,
Jide Wang,
Bin Wu,
2019
.
Wei-xin Chen,
Bin Wu,
Qin Guo,
2014
.
Yi-ming Ha,
Qiang Wang,
Qin Guo,
2022,
Progress in lipid research.
Jide Wang,
Hong-hui Lin,
Fei Xu,
2013
.
Jide Wang,
Bin Wu,
Qin Guo,
2011
.
Jide Wang,
Bin Wu,
Qin Guo,
2015,
Journal of Food Science and Technology.
Hong-zhi Liu,
Qiang Wang,
Qin Guo,
2022,
Foods.
Jide Wang,
Xueping Li,
Wei-xin Chen,
2014,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
Hong-zhi Liu,
Qiang Wang,
Qin Guo,
2022,
International Journal of Adhesion and Adhesives.
Hong-zhi Liu,
Qiang Wang,
Qin Guo,
2021,
Journal of Cleaner Production.
Fan Jiang,
Yi-ming Ha,
Jing Jin,
2017
.
Reaction pathway mechanism of thermally induced isomerization of 9,12-linoleic acid triacylglycerol.
Fan Jiang,
Feng Wang,
Yi-ming Ha,
2017,
Journal of the science of food and agriculture.
Yi-ming Ha,
Qin Guo,
Qingpeng Li,
2015,
Carbohydrate research.
Wei Zhou,
Yanhong Zhang,
Gao-bao Huang,
2019,
PloS one.
Li Liu,
Hong-zhi Liu,
Qiang Wang,
2020,
Food chemistry.
Feng Wang,
Yi-ming Ha,
Jing Jin,
2016,
Journal of Food Science and Technology.
Li Liu,
Hong-zhi Liu,
Qiang Wang,
2021,
Food Chemistry.
Li Liu,
Hong-zhi Liu,
Qin Guo,
2022,
Food chemistry.
Feng Wang,
Yi-ming Ha,
Qin Guo,
2017,
Journal of Food Science and Technology.
Fan Jiang,
Qiang Wang,
Feng Wang,
2017,
Journal of the science of food and agriculture.