Satchithanandam Eswaranandam

Physicochemical Properties and Functionality of Rice Bran Protein Hydrolyzate Prepared from Heat-stabilized Defatted Rice Bran with the Aid of Enzymes

N. Hettiarachchy, R. Horax, S. Eswaranandam, 2003 .

Sensory Evaluation of Irradiated and Nonirradiated Poultry Breast Meat Infused with Plant Extracts

Taha Rababah, Jean-François Meullenet, Brad Davis, 2006 .