Zhimei Guo

Discrimination of fresh-cut broccoli freshness by volatiles using electronic nose and gas chromatography-mass spectrometry

Min Zhang, Huizhi Chen, Min Zhang, 2019, Postharvest Biology and Technology.

Nondestructive Detection of Postharvest Quality of Cherry Tomatoes Using a Portable NIR Spectrometer and Chemometric Algorithms

Benu Adhikari, Min Zhang, Min Zhang, 2019, Food Analytical Methods.

Evaluation of the freshness of fresh-cut green bell pepper (Capsicum annuum var. grossum) using electronic nose

Min Zhang, Min Zhang, Bhesh Bhandari, 2018 .