Francesco Paolo Fanizzi

Xylella fastidiosa and olive quick decline syndrome (CoDiRO) in Salento (southern Italy): a chemometric 1H NMR-based preliminary study on Ogliarola salentina and Cellina di Nardò cultivars

Danilo Migoni, Chiara Roberta Girelli, Laura Coco, 2017, Chemical and Biological Technologies in Agriculture.

Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data.

David Naso, Giulio Binetti, D. Naso, 2017, Food chemistry.