Carlos M. Verdasco-Martín

Advantageous enzyme selective extraction process of essential spirulina oil

A. Díaz-Lozano, Carlos M. Verdasco-Martín, Azahara Díaz-Lozano, 2020 .

Prolongation of secondary drying step of phospholipid lyophilization greatly improves acidolysis reactions catalyzed by immobilized lecitase ultra.

R. Fernández-Lafuente, Carlos Corchado-Lopo, Carlos M. Verdasco-Martín, 2020, Enzyme and microbial technology.

Beneficial Effects of Spirulina Aqueous Extract on Vasodilator Function of Arteries from Hypertensive Rats

J. García, M. Ferrer, Carlos M. Verdasco-Martín, 2020, International journal of vascular medicine.

Selective synthesis of partial glycerides of conjugated linoleic acids via modulation of the catalytic properties of lipases by immobilization on different supports.

R. Fernández-Lafuente, E. García‐Verdugo, Raúl Porcar, 2018, Food chemistry.

Effect of chemical modification of Novozym 435 on its performance in the alcoholysis of camelina oil

R. Fernández-Lafuente, Carlos M. Verdasco-Martín, J. C. D. Santos, 2016 .

Operational stabilities of different chemical derivatives of Novozym 435 in an alcoholysis reaction.

R. Fernández-Lafuente, Carlos M. Verdasco-Martín, J. C. D. dos Santos, 2016, Enzyme and microbial technology.

Spirulina extract improves age-induced vascular dysfunction

M. Ferrer, Carlos M. Verdasco-Martín, M. Klett-Mingo, 2022, Pharmaceutical biology.

Advantageous Preparation of Digested Proteic Extracts from Spirulina platensis Biomass

Carlos M. Verdasco-Martín, C. Otero, Lea Echevarrieta, 2019, Catalysts.

Rapid and high yield production of phospholipids enriched in CLA via acidolysis: The critical role of the enzyme immobilization protocol.

R. Fernández-Lafuente, Carlos Corchado-Lopo, Carlos M. Verdasco-Martín, 2019, Food Chemistry.