Priti Mudgil

发表

Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion.

Mudasir Ahmad, Adil Gani, Sajid Maqsood, 2019, Food chemistry.

Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides.

S. Maqsood, Priti Mudgil, H. Kamal, 2021, Food chemistry.

Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion.

S. Maqsood, Priti Mudgil, H. Kamal, 2019, Food chemistry.

Molecular binding mechanism and identification of novel anti-hypertensive and anti-inflammatory bioactive peptides from camel milk protein hydrolysates

S. Maqsood, Priti Mudgil, Ranjit Vijayan, 2019, LWT.

Bioactive Peptides Derived from Different Sources

S. Maqsood, Mehvesh Mushtaq, Priti Mudgil, 2021 .

Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on DPP-IV and insulin receptor activity.

M. Ayoub, S. Maqsood, R. Iratni, 2020, Journal of dairy science.

Effect of camel milk protein hydrolysates against hyperglycemia, hyperlipidemia, and associated oxidative stress in streptozotocin (STZ)-induced diabetic rats.

S. Ojha, N. Bansal, S. Maqsood, 2020, Journal of dairy science.

Hyperspectral imaging based kinetic approach to assess quality deterioration in fresh mushrooms (Agaricus bisporus) during postharvest storage

P. Marpu, A. Nazir, A. Kamal-Eldin, 2022 .

Cow and camel milk-derived whey and casein protein hydrolysates demonstrated effective antifungal properties against selected Candida species

S. Srikumar, S. Maqsood, Priti Mudgil, 2021, Journal of Dairy Science.

Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula.

Marwa Hamdi, S. Maqsood, Priti Mudgil, 2022, Journal of dairy science.

Multifunctional bioactive peptides derived from quinoa protein hydrolysates: Inhibition of α-glucosidase, dipeptidyl peptidase-IV and angiotensin I converting enzymes

R. Fitzgerald, S. Maqsood, Priti Mudgil, 2020 .

Multifunctional bioactive properties of hydrolysates from colocynth (Citrullus colocynthis) seeds derived proteins: Characterization and biological properties.

B. Singh, S. Maqsood, Priti Mudgil, 2022, Plant physiology and biochemistry : PPB.

Multi-functional bioactive properties of intact and enzymatically hydrolysed quinoa and amaranth proteins

S. Maqsood, Priti Mudgil, H. Kamal, 2019, LWT.

Fortification of Chami (traditional soft cheese) with probiotic-loaded protein and starch microparticles: Characterization, bioactive properties, and storage stability

S. Punia, Marwa Hamdi, S. Maqsood, 2022, LWT.

Comparative evaluation of lignocellulolytic activities of filamentous cultures of monocentric and polycentric anaerobic fungi.

Sanjay Kumar, A. K. Puniya, S. Dagar, 2018, Anaerobe.

D1/D2 Domain of Large-Subunit Ribosomal DNA for Differentiation of Orpinomyces spp

Sanjay Kumar, A. K. Puniya, S. Dagar, 2011, Applied and Environmental Microbiology.

Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates

S. Maqsood, Priti Mudgil, C. Gan, 2021, Food Chemistry: X.

Camel whey protein microparticles for safe and efficient delivery of novel camel milk derived probiotics

S. Maqsood, Mukhtar Ahmad, Priti Mudgil, 2019, LWT.

Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients.

Mudasir Ahmad, S. Maqsood, Priti Mudgil, 2020, Food chemistry.

Traditional Fermented Dairy Products in Southern Mediterranean Countries: From Tradition to Innovation

F. Boukid, S. Maqsood, A. Darwish, 2022, Fermentation.

β-Glucosidase Activity of Lactobacilli for Biotransformation of Soy Isoflavones

Susheel Kumar, A. K. Puniya, S. Dagar, 2012 .

Structural characteristic and molecular docking simulation of fish protein-derived peptides: Recent updates on antioxidant, anti-hypertensive and anti-diabetic peptides.

G. Bono, S. Maqsood, Priti Mudgil, 2022, Food chemistry.

Lemongrass essential oil and aloe vera gel based antimicrobial coatings for date fruits

A. Nazir, F. Hasan, Bhawna Sobti, 2022, Applied Food Research.

Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates.

S. Maqsood, Priti Mudgil, H. Kamal, 2018, Food chemistry.

Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates.

A. Nongonierma, R. Fitzgerald, S. Paolella, 2018, Food chemistry.

Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems.

S. Maqsood, Priti Mudgil, H. Hassan, 2018, Journal of dairy science.

Identification and molecular docking study of novel cholesterol esterase inhibitory peptides from camel milk proteins.

S. Maqsood, Priti Mudgil, Ranjit Vijayan, 2019, Journal of dairy science.

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of camel milk protein hydrolysates generated with trypsin

A. Nongonierma, R. Fitzgerald, S. Paolella, 2017 .

Ultrasonication as a novel processing alternative to pasteurization for camel milk: Effects on microbial load, protein profile, and bioactive properties.

S. Maqsood, Priti Mudgil, Amani Alkaabi, 2022, Journal of dairy science.

Rheological, micro-structural and sensorial properties of camel milk yogurt as influenced by gelatin

Mudasir Ahmad, S. Maqsood, F. Hamed, 2018, LWT.

Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application.

B. Singh, S. Maqsood, Priti Mudgil, 2022, Critical reviews in food science and nutrition.

Vacuum packaging as an effective strategy to retard off-odour development, microbial spoilage, protein degradation and retain sensory quality of camel meat

S. Maqsood, Priti Mudgil, Nassra Ahmed Al Haddad, 2016 .

Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation.

A. Amin, S. Maqsood, Priti Mudgil, 2018, Journal of dairy science.

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation.

A. Nongonierma, R. Fitzgerald, S. Maqsood, 2019, Food chemistry.

A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides.

Marwa Hamdi, S. Maqsood, Priti Mudgil, 2022, Food chemistry.

New insights into the cholesterol esterase- and lipase-inhibiting potential of bioactive peptides from camel whey hydrolysates: Identification, characterization, and molecular interaction.

S. Maqsood, Priti Mudgil, Ranjit Vijayan, 2021, Journal of dairy science.

Nutraceutical Properties of Bioactive Peptides

S. Maqsood, Priti Mudgil, Sabika Jafar, 2021 .

A comprehensive review on health benefits, nutritional composition and processed products of camel milk

M. Ayoub, Waqas N. Baba, S. Maqsood, 2022, Food Reviews International.

Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins.

S. Maqsood, Priti Mudgil, H. Kamal, 2020, Journal of dairy science.

Production, characterization, and bioactivity of novel camel milk-based infant formula in comparison to bovine and commercial sources

S. Maqsood, Priti Mudgil, A. Ali Redha, 2021, LWT.

Pepsin generated camel whey protein hydrolysates with potential antihypertensive properties: Identification and molecular docking of antihypertensive peptides

S. Maqsood, Priti Mudgil, Ranjit Vijayan, 2021 .

Metabolomics approach for the identification of bioactive compounds released from young and mature soybean upon in vitro gastrointestinal digestion and their effect on health-related bioactive properties.

Marwa Hamdi, S. Maqsood, Masataka Wakayama, 2023, Food chemistry.

Tocopherols and Tocotrienols in Fats and Oils

A. Kamal-Eldin, Priti Mudgil, 2020 .

Camel whey protein hydrolysates displayed enhanced cholesteryl esterase and lipase inhibitory, anti-hypertensive and anti-haemolytic properties

S. Maqsood, Priti Mudgil, H. Kamal, 2018, LWT.

Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions.

Sushil Dhital, S. Maqsood, Priti Mudgil, 2022, Journal of dairy science.

Novel Plant-Protein (Quinoa) Derived Bioactive Peptides with Potential Anti-Hypercholesterolemic Activities: Identification, Characterization and Molecular Docking of Bioactive Peptides

S. Maqsood, Priti Mudgil, Ranjit Vijayan, 2023, Foods.

In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds

N. Nirmal, S. Maqsood, Priti Mudgil, 2023, Journal of Dairy Science.

Camel whey protein with enhanced antioxidative and antimicrobial properties upon simulated gastro-intestinal digestion.

Marwa Hamdi, M. Ayoub, S. Maqsood, 2022, Nutrition and health.

Phoenix dactylifera L. seed protein hydrolysates as a potential source of peptides with antidiabetic and anti-hypercholesterolemic properties: An in vitro study

S. Maqsood, Priti Mudgil, O. Adiamo, 2022, Food Bioscience.

Amaranth proteins as potential source of bioactive peptides with enhanced inhibition of enzymatic markers linked with hypertension and diabetes

S. Maqsood, Priti Mudgil, H. Kamal, 2021 .

Camel whey protein hydrolysates induced G2/M cellcycle arrest in human colorectal carcinoma

R. El-Awady, A. Amin, S. Maqsood, 2021, Scientific Reports.

Nutraceutical and bioactive potential of high-quality date fruit varieties (Phoenix dactylifera L.) as a function of in-vitro simulated gastrointestinal digestion.

Charis M. Galanakis, Marwa Hamdi, S. Maqsood, 2022, Journal of pharmaceutical and biomedical analysis.

A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion.

R. Fitzgerald, M. Ayoub, S. Maqsood, 2021, Food chemistry.

Dipeptidyl peptidase-IV, α-amylase, and angiotensin I converting enzyme inhibitory properties of novel camel skin gelatin hydrolysates

S. Maqsood, Priti Mudgil, H. Kamal, 2019, LWT.

Camel Milk-Derived Bioactive Peptides and Diabetes: Molecular View and Perspectives.

S. Maqsood, Priti Mudgil, P. Yap, 2023, Journal of dairy science.

Regulation of iron metabolism is critical for the survival of Salmonella Typhimurium in pasteurized milk.

S. Srikumar, S. Mundra, S. Maqsood, 2023, Food microbiology.

Valorization of different low-grade date (Phoenix dactylifera L.) fruit varieties: A study on the bioactive properties of polyphenolic extracts and their stability upon in vitro simulated gastrointestinal digestion.

Charis M. Galanakis, Marwa Hamdi, S. Maqsood, 2023, Plant physiology and biochemistry : PPB.

Pearl millet protein hydrolysates exhibiting effective in‐vitro antioxidant, antidiabetic and anti‐lipidemic properties as potential functional food ingredient

B. Singh, S. Maqsood, Priti Mudgil, 2022, International Journal of Food Science & Technology.

Flaxseed- and chia seed-derived protein hydrolysates exhibiting enhanced in vitro antidiabetic, anti-obesity, and antioxidant properties

B. Singh, S. Maqsood, Priti Mudgil, 2023, Frontiers in Sustainable Food Systems.

Spray drying and ultrasonication processing of camel whey protein concentrate: Characterization and impact on bioactive properties.

S. Maqsood, Priti Mudgil, Hussein Mostafa, 2024, Journal of dairy science.