K A Young

Effect of genetically modified, low-phytic acid maize on absorption of iron from tortillas.

F. Viteri, B. Lönnerdal, K. Brown, 1998, The American journal of clinical nutrition.

Evaluation of low-phytate corn and barley on broiler chick performance.

J. Fadel, V. Raboy, K. Klasing, 2003, Poultry science.