Fernanda C. Corazza

A hybrid approach to modeling of an industrial cooking process of chewy candy

G. A. Oliveira, Maria Rita Nogueira, C. Z. Brusamarello, 2008 .

Inulinase production in a batch bioreactor using agroindustrial residues as the substrate: experimental data and modeling

Marcos L. Corazza, Fernanda C. Corazza, Marcio A. Mazutti, 2009, Bioprocess and biosystems engineering.

Hybrid modeling of inulinase bio-production process

Marcos L. Corazza, Fernanda C. Corazza, Marcio A. Mazutti, 2010 .

Dynamic optimization of the mashing process

A. M. Blanco, Guillermo Andrés Durand, Marcos L. Corazza, 2009 .

Gas sensors development using supercritical fluid technology to detect the ripeness of bananas

Fernanda C. Corazza, Clarice Steffens, Elton Franceschi, 2010 .

Continuous Production of Soybean Biodiesel in Supercritical Ethanol−Water Mixtures

Fernanda C. Corazza, Iván Jachmanián, Maria A. Grompone, 2008 .

Effect of Temperature on the Continuous Synthesis of Soybean Esters under Supercritical Ethanol

Fernanda C. Corazza, Iván Jachmanián, Maria A. Grompone, 2009 .

Low-cost sensors developed on paper by line patterning with graphite and polyaniline coating with supercritical CO2

Marcos L. Corazza, Fernanda C. Corazza, Clarice Steffens, 2009 .

Continuous catalyst-free methanolysis and ethanolysis of soybean oil under supercritical alcohol/water mixtures

Fernanda C. Corazza, Iván Jachmanián, Maria A. Grompone, 2010 .