Neila Bahloul

Modeling of adsorption isotherms of water vapor on Tunisian olive leaves using statistical mechanical formulation

Mohamed Khalfaoui, N. Kechaou, A. B. Lamine, 2014 .

Instant controlled pressure-drop as texturing pretreatment for intensifying both final drying stage and extraction of phenolic compounds to valorize orange industry by-products (Citrus sinensis L.)

Karim Allaf, Colette Besombes, N. Kechaou, 2019, Food and Bioproducts Processing.