S. Di Marzo

The effect of expectations generated by brand name on the acceptability of dried semolina pasta

Paolo Masi, Silvana Cavella, P. Masi, 2004 .

Correlation between sensory and instrumental properties of Canestrato Pugliese slices packed in biodegradable films

Raffaele Romano, Paolo Masi, Silvana Cavella, 2006 .