C. S. Ough

发表

Fermentation Rates of Grape Juice. II Effect of Initial °Brix, pH, and Fermentation Temperature

C. S. Ough, C. Ough, 1966 .

Some Effects of Temperature and SO2on Wine During Simulated Transport or Storage

C. S. Ough, C. Ough, 1985, American Journal of Enology and Viticulture.