L. O. Griep

Fruit and vegetable consumption and the risk of cardiovascular diseases

L. O. Griep, Linda M. Oude, Linda M. Oude, 2011 .

Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands

J. Geleijnse, D. Kromhout, W. Verschuren, 2011, European Journal of Clinical Nutrition.

Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a Dutch Population-Based Cohort Study

J. Geleijnse, D. Kromhout, W. Verschuren, 2010 .

Cross-sectional associations of meal size and meal timing with lipid biomarkers in a population-based cohort

R. Keogh, K. Khaw, L. O. Griep, 2017, Proceedings of the Nutrition Society.

No effects of n-3 fatty acid supplementation on serum total testosterone levels in older men: the Alpha Omega Trial.

J. Geleijnse, E. Giltay, M. Blankenstein, 2012, International journal of andrology.