D. Dogaru

发表

Researches regarding the antioxidant capacity of some fruits vinegar

D. Dogaru, 2009 .

Rheological behavior of some berry milk-based beverages with enhanced functionality

C. Mateescu, D. Dogaru, M. Poiana, 2014 .

Studies regarding the myrosinase enzymatic activity from black mustard (Brassica nigra) seeds.

D. Dogaru, M. Poiana, D. Stoin, 2009 .

Studies regarding the obtaining of some bread varieties with a high content of dietary fiber

C. Mateescu, D. Dogaru, D. Stoin, 2012 .

Filamentous fungi variation in the soils from grasslands populated with A. capilarris L from Banat's Mountains.

D. Bordean, C. Moldovan, D. Dumbrava, 2015 .

Exploiting the potential of dried tomatoes and their processing by-product to enhance the thermo-oxidative stability of rapeseed oil

D. Bordean, D. Raba, M. Popa, 2020 .

Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese

I. Radulov, A. Berbecea, Diana Obiștioiu, 2018, Journal of Food Quality.

Furannic Thiosemicarbazone Complexes of Co(II), Ni(II), and Cu(II) in Ethanol Solutions and of Co(II) in the Solid State

C. Mateescu, D. Dogaru, G. Bouet, 2007 .

VITAMIN C LEVEL IN WHEAT, BARLEY AND OAT SHOOTS CONSECUTIVE SODIUM SELENITE TREATMENT

D. Raba, M. Popa, C. Moldovan, 2011 .

A comparison between the pasteurization efficiency of pulp juices and not pasteurized juices.

M. Hărmănescu, D. Bordean, D. Dogaru, 2010 .

Researches regarding the autioxdant capacity during the manufacturing of fruit (apples, blackberry, bilberry, raspberry) vinegar

D. Dogaru, D. Stoin, F. Radu, 1970, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

Foaming capacity of new superficial active cationic polyethers in food hygienization

D. Dogaru, C. Jianu, I. Cocan, 2011 .

Preliminary aspects regarding the antioxidant activity of some unconventional plants for food applications

D. Dogaru, M. Poiana, T. Trasca, 2019 .

Influence of plum and apricot addition on rheological properties of bread

C. Mateescu, D. Dogaru, D. Stoin, 2011 .

Processing and storage impact on the antioxidant properties and color quality of some low sugar fruit jams

I. Gergen, D. Raba, C. Mateescu, 2011 .

Use of sea buckthorn bioactive potential in obtaining of farinaceous functional products

D. Bordean, D. Dogaru, M. Poiana, 2014 .

INFLUENCE OF HEMICELLULOSE ON SOME RHEOLOGICAL PROPERTIES OF BREAD

C. Mateescu, D. Dogaru, R. Chereji, 2010 .

Researches regarding the dependence of certain sensorial competences of bread upon the raw material and the processing parameters.

D. Dogaru, D. Stoin, C. Jianu, 2009 .