M. O. Rodríguez-García

Internalization of bacterial pathogens in tomatoes and their control by selected chemicals.

A. Castillo, N. Martínez-Gonzáles, L. S. Ibarra-Sánchez, 2004, Journal of food protection.

Chapter 10 – Melons

A. Castillo, M. Martínez-Téllez, M. O. Rodríguez-García, 2014 .

Using antimicrobials as a food safety measure during phytosanitary treatments in mangoes

H. Escalona-Buendía, A. Castillo, T. Taylor, 2018 .

Effect of single and combined chemical and physical treatments on the survival of Salmonella and Escherichia coli O157:H7 attached to Valencia oranges.

M. Hernández-Iturriaga, A. Castillo, N. Martínez-Gonzáles, 2019, International journal of food microbiology.

Bacterial Hazards in Fresh and Fresh‐Cut Produce: Sources and Control

M. O. Rodríguez-García, A. Castillo, 2008 .

Incidence of Vibrio cholerae in Fresh Fish and Ceviche in Guadalajara, Mexico.

A. Castillo, N. Martínez-Gonzáles, M. O. Rodríguez-García, 1997, Journal of food protection.

Spread of bacterial pathogens during preparation of freshly squeezed orange juice.

A. Castillo, N. Martínez-Gonzáles, L. Martínez-Chávez, 2003, Journal of food protection.

Survival of Vibrio cholerae O1 in ceviche and its reduction by heat pretreatment of raw ingredients.

A. Castillo, N. Martínez-Gonzáles, J. Pérez-Montaño, 2000, Journal of food protection.

Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass).

N. Martínez-Gonzáles, E. Cabrera-Díaz, L. Martínez-Chávez, 2022, International journal of food microbiology.