Y. Ijiri

发表

Prebiotics affect nutrient digestibility but not faecal ammonia in dogs fed increased dietary protein levels

T. Inakuma, K. Oiwa, H. Suganuma, 2003, British Journal of Nutrition.

Diet of Fruits and Vegetables with Experimental Antithrombotic Effectmay be Beneficial to Humans in the Prevention of Arterial ThromboticDiseases

J. Yamamoto, Y. Ijiri, H. Ishii, 2016 .

Experimental Antithrombotic Effect of Garlic Varieties Measured by aGlobal In Vitro Test of Platelet Reactivity and Spontaneous ThrombolyticActivity

J. Yamamoto, Y. Ijiri, M. Murakami, 2016 .

Reevaluation of antithrombotic fruits and vegetables: great variation between varieties.

Y. Okada, M. Iwasaki, Y. Tamura, 2016, Drug discoveries & therapeutics.

The antithrombotic effects of carrot filtrates in rats and mice

J. Giddings, J. Yamamoto, A. Naemura, 2008, Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis.

A Rice Variety (HYJA-Ri4) Enhances Arterial Thrombus Formation in an Animal Model of Thrombosis

J. Yamamoto, A. Naemura, Y. Ijiri, 2007, Pathophysiology of Haemostasis and Thrombosis.

Testing various fruits for anti-thrombotic effect: I. Mulberries

A. Kurioka, J. Yamamoto, A. Naemura, 2006, Platelets.

Anti-thrombotic effect of strawberries

M. Okimura, Y. Tamura, J. Yamamoto, 2005, Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis.

Anti-thrombotic effect of proanthocyanidin, a purified ingredient of grape seed.

T. Sano, J. Yamamoto, A. Naemura, 2005, Thrombosis research.

Effect of trans-resveratrol on the thrombogenicity and atherogenicity in apolipoprotein E-deficient and low-density lipoprotein receptor-deficient mice

K. Oiwa, J. Yamamoto, T. Yamashita, 2004, Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis.

Effect of dietary vegetable and animal proteins on atherothrombosis in mice.

J. Yamamoto, A. Naemura, Naoko Sawashita, 2006, Nutrition.

First direct comparison of platelet reactivity and thrombolytic status between Japanese and Western volunteers: possible relationship to the "Japanese paradox".

Y. Yamori, M. Mori, S. Saraf, 2011, International journal of cardiology.

Antithrombic and anti-atherogenic effects of partially defatted flaxseed meal using a laser-induced thrombosis test in apolipoprotein E and low-density lipoprotein receptor deficient mice

T. Sano, J. Yamamoto, T. Yamashita, 2003, Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis.

Adiponectin Acts as an Endogenous Antithrombotic Factor

T. Funahashi, I. Shimomura, S. Honda, 2006, Arteriosclerosis, thrombosis, and vascular biology.

Impaired endothelial function may be due to decreased aortic tetrahydrobiopterin, assessed by a new flow-mediated vasodilation in vivo in hypercholesterolemic/atherogenic mice

M. Goto, J. Giddings, S. Kawashima, 2009, Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis.

Antithrombotic papain-hydrolyzed peptides isolated from pork meat.

J. Yamamoto, Naoko Sawashita, Y. Ijiri, 2009, Thrombosis research.

Dietary diacylglycerol extenuates arterial thrombosis in apoE and LDLR deficient mice.

J. Yamamoto, A. Naemura, T. Yamashita, 2006, Thrombosis Research.

Mechanism of the Antithrombotic Effect of Dietary Diacylglycerol in Atherogenic Mice

J. Yamamoto, A. Naemura, T. Yamashita, 2007, Pathophysiology of Haemostasis and Thrombosis.

A new model to evaluate the diet-induced prothrombotic state, using He–Ne laser-induced thrombogenesis in the carotid artery of apolipoprotein E-deficient and low-density lipoprotein receptor-deficient mice

K. Oiwa, J. Yamamoto, Y. Ijiri, 2002, Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis.

Endothelial dysfunction precedes atherosclerotic lesions and platelet activation in high fat diet-induced prothrombotic state.

J. Yamamoto, A. Naemura, T. Yamashita, 2006, Thrombosis research.

Are all wines made from various grape varieties beneficial in the prevention of myocardial infarction and stroke?

M. Iwasaki, J. Yamamoto, Y. Ijiri, 2020, Future science OA.

A point-of-care global thrombosis test measuring occlusion time and endogenous lysis time may indicate thrombotic status

K. Otsui, K. Sakariassen, N. Inoue, 2019, Future science OA.

Evaluation of antithrombotic effect: Importance of testing components and methodologies.

O. Matsuo, M. Iwasaki, Y. Tamura, 2015, Drug discoveries & therapeutics.

Shear rate-dependent thrombosis/fibrinolysis tests using non-anticoagulated blood could be useful in the prevention of thrombotic disorders

K. Sakariassen, J. Yamamoto, Y. Ijiri, 2018, Future science OA.

Short- and long-term treatment with folic acid suppresses thrombus formation in atherogenic mice in vivo.

Y. Tamura, J. Yamamoto, A. Naemura, 2014, Pathophysiology : the official journal of the International Society for Pathophysiology.

Long-term administration of traditional kampo medicine shimotsuto, juzentaihoto and unseiin inhibits experimental thrombosis in mice

Kunio Takahashi, N. Kajiwara, J. Yamamoto, 2010 .

Prevention of thrombotic disorders by antithrombotic diet and exercise: evidence by using global thrombosis tests

K. Otsui, K. Sakariassen, N. Inoue, 2018, Future science OA.

Antithrombotic effect of taurine in healthy Japanese people may be related to an increased endogenous thrombolytic activity.

Y. Yamori, M. Mori, Y. Tamura, 2013, Thrombosis research.

Global thrombosis test for assessing thrombotic status and efficacy of antithrombotic diet and other conditions

K. Otsui, K. Sakariassen, W. Shioyama, 2022, Future science OA.

Evaluation of antithrombotic effect: Importance of testing components and methodologies.

O. Matsuo, M. Iwasaki, J. Yamamoto, 2015, Drug discoveries & therapeutics.

Impaired endothelial function may be due to decreased aortic tetrahydrobiopterin, assessed by a new flow-mediated vasodilation in vivo in hypercholesterolemic/atherogenic mice

M. Goto, J. Giddings, S. Kawashima, 2009, Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis.

Reevaluation of antithrombotic fruits and vegetables: great variation between varieties.

Y. Okada, M. Iwasaki, J. Yamamoto, 2016, Drug discoveries & therapeutics.