J. Vinson

G. Agbor, J. Vinson, Julianne Sortino, 2012, Experimental and toxicologic pathology : official journal of the Gesellschaft fur Toxikologische Pathologie.

International Journal of Food Science, Nutrition and Dietetics (IJFS) ISSN 2326-3350

G. Agbor, J. Vinson, Patrick E. Donnelly, 2014 .

Folin-Ciocalteau Reagent for Polyphenolic Assay

G. Agbor, J. Vinson, Patrick E. Donnelly, 2014 .

Effect of Vitamins A, E and a Citrus Extract on in vitro and in vivo lipid peroxidation

J. Vinson, Chih-Ming Hsu, 1992 .

In vitro antioxidant activity of three Piper species.

J. Ngogang, G. Agbor, J. Oben, 2008 .

Polyphenol antioxidants in commercial chocolate bars: Is the label accurate?

J. Vinson, Matthew Motisi, 2015 .

Is ethanol an important antioxidant in alcoholic beverages associated with risk reduction of cataract and atherosclerosis?

J. Trevithick, M. Hirst, J. Vinson, 1999, Redox report : communications in free radical research.

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.

P. Kris-Etherton, S. Lazarus, Y. Wan, 2001, The American journal of clinical nutrition.

So many choices, so what's a consumer to do?: A commentary on "Effect of chromium niacinate and chromium picolinate supplementation on lipid peroxidation, TNF-alpha, IL-6, CRP, glycated hemoglobin, triglycerides, and cholesterol levels in blood of streptozotocin-treated diabetic rats".

J. Vinson, 2007, Free radical biology & medicine.

Binding of Plant Polyphenols to Serum Albumin and LDL: Healthy Implications for Heart Disease.

O. Dangles, J. Vinson, Dana M Poloni, 2019, Journal of agricultural and food chemistry.

A citrus extract plus ascorbic acid decreases lipids, lipid peroxides, lipoprotein oxidative susceptibility, and atherosclerosis in hypercholesterolemic hamsters

J. Vinson, S. Jung, S. Hu, 1998 .

Atheroprotective effect of dietary walnut intake in ApoE-deficient mice: involvement of lipids and coagulation factors.

J. Vinson, 2013, Thrombosis research.

Grape juice, but not orange juice, has in vitro, ex vivo, and in vivo antioxidant properties.

J. Vinson, J. Proch, J. Yang, 2000, Journal of medicinal food.

Comparison of the toxicity of inorganic and natural selenium

P. Bose, J. Vinson, 1987 .

Black and green teas equally inhibit diabetic cataracts in a streptozotocin-induced rat model of diabetes.

J. Vinson, Juan Zhang, 2005, Journal of agricultural and food chemistry.

Inhibition of Moisture Penetration to the Skin by a Novel Incontinence Barrier Product

J. Vinson, J. Proch, 1998, Journal of wound, ostomy, and continence nursing : official publication of The Wound, Ostomy and Continence Nurses Society.

Targeted Intracellular Delivery of Resveratrol to Glioblastoma Cells Using Apolipoprotein E-Containing Reconstituted HDL as a Nanovehicle

Birendra Adhikari, V. Narayanaswami, Siobanth Cruz, 2015, PloS one.

Effect of Aloe vera preparations on the human bioavailability of vitamins C and E.

L. Andreoli, J. Vinson, H. Al Kharrat, 2005, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Comparative bioavailability to humans of ascorbic acid alone or in a citrus extract.

P. Bose, J. Vinson, 1988, The American journal of clinical nutrition.

Preparation of 2,4-dinitrophenyl derivatives of amino acids in dipolar aprotic solvents.

J. Vinson, L. Pepper, 1972, Analytica Chimica Acta.

Comparative topical absorption and antioxidant effectiveness of two forms of coenzyme q10 after a single dose and after long‐term supplementation in the skin of young and middle‐aged subjects

J. Vinson, Sunil Anamandla, 2006 .

Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits.

J. Vinson, Yuxing Cai, Yuxing Cai, 2012, Food & function.

Colorimetric determination of dinitrophenylamino acids with cyanide ion in dipolar aprotic solvents.

J. Vinson, L. Pepper, 1977, Analytical biochemistry.

Red Blood Cells and Lipoproteins: Important Reservoirs and Transporters of Polyphenols and Their Metabolites.

V. Chopra, J. Vinson, I. Alshdoukhi, 2020, Journal of agricultural and food chemistry.

Piper species protect cardiac, hepatic and renal antioxidant status of atherogenic diet fed hamsters.

G. Agbor, J. Vinson, Julianne Sortino, 2012, Food chemistry.

Bioavailability of Synthetic Ascorbic Acid and a Citrus Extract

P. Bose, J. Vinson, 1987 .

Phenol antioxidant quantity and quality in foods: fruits.

P. Bose, L. Zubik, J. Vinson, 2001, Journal of agricultural and food chemistry.

Phenol Antioxidant Index: Comparative Antioxidant Effectiveness of Red and White Wines

J. Vinson, Barbara A. Hontz, 1995 .

Phenol antioxidant quantity and quality in foods : Vegetables

L. Zubik, Joe A. Vinson, Yong Hao, 1998 .

Spot test and colorimetric determination of amines with trinitrobenzene

J. Vinson, J. Evans, H. E. Holets, 1983 .

Comparative Bioavailability of Mineral-enriched Gluconates and Yeast in Rat Liver After Depletion–Repletion Feeding

T. Tompkins, G. Agbor, J. Vinson, 2007, Biological Trace Element Research.

Quantitative determination of esters by saponification in dimethyl sulphoxide.

J. Fritz, J. Vinson, C. Kingsbury, 1966, Talanta.

Antioxidant capacity of some herbs/spices from cameroon: a comparative study of two methods.

J. Ngogang, G. Agbor, J. Oben, 2005, Journal of agricultural and food chemistry.

In Vitro Antioxidant Activity of Three Piper Species

J. Ngogang, G. Agbor, J. Oben, 2008, Journal of herbal pharmacotherapy.

Berry anthocyanins as novel antioxidants in human health and disease prevention.

D. Bagchi, M. Bagchi, A. Chatterjee, 2007, Molecular nutrition & food research.

1-Benzopyran-4-one antioxidants as aldose reductase inhibitors.

G. Rastelli, A. Iannone, L. Costantino, 1999, Journal of medicinal chemistry.

Determination of quantity and quality of polyphenol antioxidants in foods and beverages.

P. Bose, J. Vinson, J. Proch, 2001, Methods in enzymology.

Oxidative stress in cataracts.

J. Vinson, 2006, Pathophysiology : the official journal of the International Society for Pathophysiology.

Polyphenol antioxidants in citrus juices: in vitro and in vivo studies relevant to heart disease.

Xiquan Liang, Joe A Vinson, John Proch, 2002, Advances in experimental medicine and biology.

Preadsorbent thin-layer chromatography. II. Micro detection of lipid abnormalities in serum without extraction.

J. Vinson, J. A. Nebzydoski, L. Whittingham, 1980, Clinica chimica acta; international journal of clinical chemistry.

Comparative bio availability of synthetic and natural vitamin c in guinea pigs

P. Bose, J. Vinson, 1983 .

High-antioxidant potatoes: acute in vivo antioxidant source and hypotensive agent in humans after supplementation to hypertensive subjects.

D. Navarre, J. Vinson, C. Demkosky, 2012, Journal of agricultural and food chemistry.

A semi-automated extraction and spotting system for drug analysis by TLC. I. Procedure for analysis of the major metabolite of delta 9-tetrahydrocannabinol in urine.

J. Vinson, D. J. Lopatofsky, 1985, Journal of analytical toxicology.

Survey of trace elements in human nails: An international comparison

Y. Ohmori, B. Puri, J. Vinson, 1988, Bulletin of environmental contamination and toxicology.

Red wine, dealcoholized red wine, and especially grape juice, inhibit atherosclerosis in a hamster model.

J. Vinson, K. Teufel, N. Wu, 2001, Atherosclerosis.

Determination of organic isocyanates and isothiocyanates in dimethylformamide

J. Vinson, 1969 .

Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy Dovepress

Bryan R. Burnham, J. Vinson, M. Nagendran, 2012 .

Detection of tetrahydrocannabinol in blood and serum using a fluorescent derivative and thin-layer chromatography.

J. Vinson, A. H. Patel, D. Patel, 1977, Analytical chemistry.

Lipid peroxidation and diabetic complications: effect of antioxidant vitamins C and E.

A. Drack, J. Vinson, C. Possanza, 1994, Advances in experimental medicine and biology.

Vitamins and especially flavonoids in common beverages are powerful in vitro antioxidants which enrich lower density lipoproteins and increase their oxidative resistance after ex vivo spiking in human plasma.

J. Vinson, J. Proch, J. Yang, 1999, Journal of agricultural and food chemistry.

Chocolate, Lifestyle, and Health

F. Violi, M. Serafini, R. Paoletti, 2009, Critical reviews in food science and nutrition.

Phenol antioxidant quantity and quality in foods: beers and the effect of two types of beer on an animal model of atherosclerosis.

J. Trevithick, P. Bose, M. Hirst, 2003, Journal of Agricultural and Food Chemistry.

Caffeine and incident hypertension in women.

J. Vinson, 2006, JAMA.

Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs

J. Vinson, Tracey Bariexca, Janice Ezdebski, 2019, Foods.

MethodVariation in Lactate DehydrogenaseIsoenzymeDetermination

J. Vinson, 1981 .

Analysis of Popcorn (Zea Mays L. var. Everta) for Antioxidant Capacity and Total Phenolic Content

J. Vinson, Michael G Coco, 2019, Antioxidants.

Absorption and excretion of cranberry-derived phenolics in humans.

Y. Zuo, Chengjun Wang, J. Vinson, 2012, Food chemistry.

Cannabinoid Analysis in Physiological Fluids

J. Vinson, 1979 .

Quantitative Determination of organic halides in dimethylsulfoxide

J. Fritz, J. Vinson, 1968 .