J. Tillotson

发表

Relationship of dietary intake to subsequent coronary heart disease incidence: The Puerto Rico Heart Health Program.

P. Sorlie, M. García-palmieri, R. Costas, 1980, The American journal of clinical nutrition.

Relation of dietary carbohydrates to blood lipids in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial.

J. Stamler, G. Grandits, J. Tillotson, 1997, The American journal of clinical nutrition.

Critical behaviors in the dietary management of hypertension.

Y. Hall, J. Tillotson, M. C. Winston, 1984, Journal of the American Dietetic Association.

Nutrient intake and serum lipids in urban and rural Puerto Rican men.

P. Sorlie, W. Kannel, M. García-palmieri, 1977, The American journal of clinical nutrition.

Summary of workshop I: Working Group on Epidemiology

R. Gillum, R. Havlik, J. Stamler, 1984 .

Ten-year incidence of coronary heart disease in the Honolulu Heart Program. Relationship to nutrient intake.

D. McGee, D. Reed, K. Yano, 1984, American journal of epidemiology.

Food group and macronutrient intakes, trial years 1-6, in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial.

J. Stamler, G. Grandits, J. Tillotson, 1997, The American journal of clinical nutrition.

Milk consumption, calcium intake, and decreased hypertension in Puerto Rico. Puerto Rico Heart Health Program study.

P. Sorlie, R. Havlik, M. García-palmieri, 1984, Hypertension.

Nutrition data collection in the Multiple Risk Factor Intervention Trial (MRFIT). Baseline nutrient intake of a randomized population.

N. Kassim, J. Tillotson, D. Gorder, 1981, Journal of the American Dietetic Association.

Relation of dietary fiber to blood lipids in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial.

J. Stamler, G. Grandits, J. Tillotson, 1997, The American journal of clinical nutrition.

I. Use of a dietary monitoring tool Assessing dietary adherence in the Multiple Risk Factor Intervention Trial (MRFIT)

Y. Hall, J. Tillotson, P. S. Remmell, 1980, Journal of the American Dietetic Association.

Diet and its relation to coronary heart disease.

W. Kannel, P. Sorlie, M. García-palmieri, 1981, Circulation.

Assessing dietary adherence in the Multiple Risk Factor Intervention Trial (MRFIT). I. Use of a dietary monitoring tool.

Y. Hall, J. Tillotson, D. Gorder, 1980, Journal of the American Dietetic Association.

Dietary intake and the risk of coronary heart disease in Japanese men living in Hawaii.

K. Yano, G. Rhoads, J. Tillotson, 1978, The American journal of clinical nutrition.

Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California: demographic, physical, dietary and biochemical characteristics.

S. Syme, H. Kato, W. Winkelstein, 1974, Journal of chronic diseases.

Dietary interviews in an epidemiological study of coronary artery disease in Puerto Rico.

M. García-palmieri, R. Costas, J. Tillotson, 1969, Boletin de la Asociacion Medica de Puerto Rico.

Food group and nutrient intakes at baseline in the Multiple Risk Factor Intervention Trial.

J. Stamler, G. Grandits, J. Tillotson, 1997, The American journal of clinical nutrition.

Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California.

H. Kato, M. Nichaman, G. Rhoads, 1973, American journal of epidemiology.

The National Heart Institute Twin Study.

R. Havlik, M. Feinleib, R. Garrison, 1970, Acta geneticae medicae et gemellologiae.

Methods of dietary and nutritional assessment and intervention and other methods in the Multiple Risk Factor Intervention Trial.

A. Caggiula, J. Stamler, J. Tillotson, 1997, The American journal of clinical nutrition.

Diet and Its Relation to Coronary Heart Disease and Death in Three Populations

W. Kannel, P. Sorlie, M. García-palmieri, 1981, Circulation.

Epidemiology of coronary heart disease and stroke in Japanese men living in Japan, Hawaii, and California: methodology for comparison of diet.

H. Kato, M. Nichaman, G. Rhoads, 1973, The American journal of clinical nutrition.

Quality control in the Multiple Risk Factor Intervention Trial Nutrition Modality.

P. Grambsch, A. G. Duchene, J. Tillotson, 1986, Controlled clinical trials.

Dietary intake in the Multiple Risk Factor Intervention Trial (MRFIT): nutrient and food group changes over 6 years.

H. B. Brown, G. Grandits, J. Tillotson, 1986, Journal of the American Dietetic Association.

Behavioral science and nutrition: a new perspective.

D. Barlow, J. Tillotson, 1978, Journal of the American Dietetic Association.

Within-person variability of nutrient intake in a group of Hawaiian men of Japanese ancestry.

J. Hankin, D. McGee, K. Yano, 1982, The American journal of clinical nutrition.

Relation of smoking at baseline and during trial years 1-6 to food and nutrient intakes and weight in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial.

J. Stamler, G. Grandits, J. Tillotson, 1997, The American journal of clinical nutrition.

Performance evaluation form for food service employees.

J. Tillotson, J. Styer, 1965, Journal of the American Dietetic Association.

The NHLBI nutrition data system.

M. Hjortland, M Hjortland, B Dennis, 1980, Journal of the American Dietetic Association.