J. Stagsted

发表

The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers.

L. Skibsted, A. Hermetter, S. Loft, 2004, The American journal of clinical nutrition.

Colostrum and bioactive, colostral peptides differentially modulate the innate immune response of intestinal epithelial cells

H. Juul-Madsen, J. Stagsted, A. L. W. Jørgensen, 2010, Journal of peptide science : an official publication of the European Peptide Society.

Chicken model for studying dietary antioxidants reveals that apple (Cox's Orange)/broccoli (Brassica oleracea L. var. italica) stabilizes erythrocytes and reduces oxidation of insoluble muscle proteins and lipids in cooked liver.

S. K. Jensen, J. F. Young, J. Nielsen, 2002, Journal of agricultural and food chemistry.

A novel, simple and sensitive ligand affinity capture method for detecting molecular interactions by MALDI mass spectrometry.

H. Juul-Madsen, J. Stagsted, A. L. W. Jørgensen, 2009, Journal of mass spectrometry : JMS.

Large Differences in Erythrocyte Stability Between Species Reflect Different Antioxidative Defense Mechanisms

J. F. Young, J. Stagsted, 2002, Free radical research.

Identification of specific oxidatively modified proteins in chicken muscles using a combined immunologic and proteomic approach.

H. J. Andersen, E. Bendixen, J. Stagsted, 2004, Journal of agricultural and food chemistry.

Reply to M Serafini et al

L. Skibsted, A. Hermetter, S. Loft, 2005 .

Inhibition of internalization of glucose transporters and IGF-II receptors. Mechanism of action of MHC class I-derived peptides which augment the insulin response in rat adipose cells.

S. Satoh, S. Cushman, G. Holman, 1993, The Journal of biological chemistry.

A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation

L. Dragsted, G. Ravn-Haren, E. Larsen, 2007, British Journal of Nutrition.

Regulation of insulin receptor functions by a peptide derived from a major histocompatibility complex class I antigen

G. Reaven, A. Goldstein, J. Stagsted, 1990, Cell.

Metabolomic phenotyping of a cloned pig model

H. Callesen, M. S. Hedemann, H. C. Bertram, 2011, BMC Physiology.

Inhibition of insulin receptor phosphorylation by peptides derived from major histocompatibility complex class I antigens.

R. Roth, A. Goldstein, J. Stagsted, 1989, Proceedings of the National Academy of Sciences of the United States of America.

Insulinomimetic effect on glucose transport by epidermal growth factor when combined with a major histocompatibility complex class I-derived peptide.

S. Satoh, S. Cushman, S. Ziebe, 1993, The Journal of biological chemistry.

Milk fat globule size is affected by fat production in dairy cows

J. Nielsen, L. Wiking, J. Stagsted, 2004 .

Extraction and characterization of candidate bioactive compounds in different tissues from salmon (Salmo salar)

H. Nielsen, S. Mikalsen, J. Stagsted, 2014 .

Absence of both glutathione peroxidase activity and glutathione in bovine milk

J. Stagsted, 2006 .

Sensory colour assessment of fresh meat from pigs supplemented with iron and vitamin E.

D. V. Byrne, H. J. Andersen, M. Martens, 2002, Meat science.

Porcine models for the study of local and systemic regulation of innate immune factors in obesity: Innate immune gene expression and circulating biomarkers in obesity-induced inflammation

J. Stagsted, P. Heegaard, Tina Rødgaard Højbøge, 2012 .

Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality.

J. F. Young, A. Karlsson, S. K. Jensen, 2003, Poultry science.

Novel aspects of health promoting compounds in meat.

J. F. Young, J. F. Young, M. Therkildsen, 2013, Meat science.

Mass spectrometric–based protein chips for detection of food‐derived bioactive components

H. Juul-Madsen, J. Stagsted, A. L. W. Jørgensen, 2010, Annals of the New York Academy of Sciences.

Journey beyond immunology. Regulation of receptor internalization by major histocompatibility complex class I (MHC‐I) and effect of peptides derived from MHC‐I

J. Stagsted, 1998, APMIS. Supplementum.

Short-term effects of selenium supplementation of cows' feed on the content and distribution of selenium, copper and zinc in bovine milk, whey and blood plasma.

T. Lundh, J. Nielsen, J. Stagsted, 2008, The Journal of dairy research.

Oxidative stability of bovine milk determined by individual variability in herd irrespective of selenium status.

L. Skibsted, J. Stagsted, C. Connolly, 2010 .

Significance of vitamin E supplementation, dietary content of polyunsaturated fatty acids, and preslaughter stress on oxidative status in pig as reflected in cell integrity and antioxidative enzyme activities in porcine muscle.

H. J. Andersen, J. F. Young, J. Nielsen, 2005, Journal of agricultural and food chemistry.

n-6 and n-3 fatty acids ratio and vitamin E in porcine maternal diet influence the antioxidant status and immune cell eicosanoid response in the progeny.

S. K. Jensen, C. Lauridsen, J. Stagsted, 2007, Prostaglandins & other lipid mediators.

Cloning changes the response to obesity of innate immune factors in blood, liver, and adipose tissues in domestic pigs.

K. Skovgaard, J. Stagsted, P. Heegaard, 2013, Cellular reprogramming.

Characterization of major radical scavenger species in bovine milk through size exclusion chromatography and functional assays.

L. Skibsted, J. Stagsted, M. R. Clausen, 2009, Journal of agricultural and food chemistry.

Liquid chromatography-mass spectrometry based metabolomics study of cloned versus normal pigs fed either restricted or ad libitum high-energy diets.

H. Jørgensen, J. Stagsted, K. E. B. Knudsen, 2012, Journal of proteome research.

The effect of high-fat diet on the composition of the gut microbiota in cloned and non-cloned pigs of lean and obese phenotype

R. Pedersen, M. L. Hermann-Bank, M. Boyé, 2013, Gut microbes.

Expression of innate immune response genes in liver and three types of adipose tissue in cloned pigs.

K. Skovgaard, J. Stagsted, P. Heegaard, 2012, Cellular reprogramming.

Changes in the gut microbiota of cloned and non-cloned control pigs during development of obesity: gut microbiota during development of obesity in cloned pigs

R. Pedersen, L. Mølbak, M. Boyé, 2013, BMC Microbiology.

Dietary supplementation with organic selenium (Sel-Plex®) alters oxidation in raw and pasteurised milk.

J. Nielsen, K. Jacques, T. Lyons, 2005 .

Obesity Development in a Miniature Yucatan Pig Model: A Multi-compartmental Metabolomics Study on Cloned and Normal Pigs Fed Restricted or Ad Libitum High-Energy Diets.

H. Callesen, M. Curtasu, J. Stagsted, 2018, Journal of proteome research.

Regulation of receptor internalization by the major histocompatibility complex class I molecule.

A. Goldstein, J. Stagsted, L. Olsson, 1994, Proceedings of the National Academy of Sciences of the United States of America.

Correlation between insulin receptor occupancy and tyrosine kinase activity at low insulin concentrations and effect of major histocompatibility complex class I-derived peptide.

R A Roth, A Goldstein, R. Roth, 1993, The Journal of pharmacology and experimental therapeutics.

Beta-sheet models for the ordered filamentous structure formed by a peptide that enhances the action of insulin.

B. Matthews, L. Weaver, J. Stagsted, 1996, Journal of structural biology.

Significance of preslaughter stress and different tissue PUFA levels on the oxidative status and stability of porcine muscle and meat.

H. J. Andersen, J. F. Young, J. Nielsen, 2003, Journal of Agricultural and Food Chemistry.

Orosomucoid expression profiles in liver, adipose tissues and serum of lean and obese domestic pigs, Göttingen minipigs and Ossabaw minipigs.

S. Cirera, M. Alloosh, M. Sturek, 2013, Veterinary immunology and immunopathology.

Caseins from bovine colostrum and milk strongly bind piscidin-1, an antimicrobial peptide from fish.

J. Stagsted, M. Kütt, 2014, International Journal of Biological Macromolecules.

Amino acid residues essential for biological activity of a peptide derived from a major histocompatibility complex class I antigen.

B. Matthews, C. Anfinsen, A. Goldstein, 1993, Proceedings of the National Academy of Sciences of the United States of America.

The effect of high-fat diet on the composition of the gut microbiota in cloned and non-cloned pigs of lean and obese phenotype

R. Pedersen, M. L. Hermann-Bank, M. Boyé, 2013, Gut microbes.

Cloning changes the response to obesity of innate immune factors in blood, liver, and adipose tissues in domestic pigs.

K. Skovgaard, J. Stagsted, P. Heegaard, 2013, Cellular reprogramming.

Characterization of peroxides formed by riboflavin and light exposure of milk. Detection of urate hydroperoxide as a novel oxidation product.

L. Skibsted, J. Stagsted, K. Huvaere, 2010, Journal of agricultural and food chemistry.