C. M. Paisley

Are fruit tuck shops in primary schools effective in increasing pupils’ fruit consumption? A randomised controlled trial

L. Moore, C. M. Paisley, A. Dennehy, 2000 .

Constraints on dietary choice: the role of income

P. Sparks, R. Shepherd, A. Anderson, 1996 .

Food and catering policies in NHS hospitals in Wales

C. Tudor-Smith, C. M. Paisley, 2001 .

Perceptions of dietary changes aimed at reducing fat intake among U.K. consumers.

D. Mela, C. M. Paisley, H. Lloyd, 1993, Appetite.

Barriers to the adoption of reduced-fat diets in a UK population.

D. Mela, C. M. Paisley, H. Lloyd, 1995, Journal of the American Dietetic Association.

Changing to a low fat diet: attitudes and beliefs of UK consumers.

D. Mela, C. M. Paisley, H. Lloyd, 1993, European journal of clinical nutrition.

Consumer perceptions of dietary changes for reducing fat intake

P. Sparks, D. Mela, C. M. Paisley, 1995 .