D. Mela

发表

Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on consumer choice and nutrient intakes

D. Mela, A. Anderson, M. Lean, 1998, British Journal of Nutrition.

Lipoprotein metabolism in a rat model of diet-induced adiposity.

P. Kris-Etherton, D. Mela, R. Cohen, 1987, The Journal of nutrition.

Determination of energy density of freely selected diets: methodological issues and implications

D. Cox, D. Mela, 2000, International Journal of Obesity.

The effects of exercise and a moderate hypercholesterolemic diet on plasma and hepatic lipoproteins in the rat.

P. Kris-Etherton, D. Mela, 1984, Metabolism: clinical and experimental.

Sensory and hedonic judgments of common foods by lean consumers and consumers with obesity.

D Hedderley, M. van Galen, D. Hedderley, 1998, Obesity research.

Sensory and hedonic associations with macronutrient and energy intakes of lean and obese consumers

L Perry, D. Cox, D. Mela, 1999, International Journal of Obesity.

UK consumer attitudes, beliefs and barriers to increasing fruit and vegetable consumption

M. Lean, A S Anderson, D N Cox, 1998, Public Health Nutrition.

Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on attitudes towards dietary change

D. Mela, A. Anderson, M. Lean, 1998, British Journal of Nutrition.

Measuring fruit and vegetable intake: is five-a-day enough?

M. Lean, S. McKellar, D. Cox, 1997, European Journal of Clinical Nutrition.

Exercise attenuates diet-induced arteriosclerosis in the adult rat.

P. Kris-Etherton, C. Hasler, D. Mela, 1987, The Journal of nutrition.

The effect of exercise and hyperlipemic diet on aortic histopathology in the rat.

P. Kris-Etherton, C. Hasler, D. Mela, 1984, Atherosclerosis.