C. Gladine

发表

Optimized rapeseed oil enriched with healthy micronutrients: a relevant nutritional approach to prevent cardiovascular diseases. Results of the Optim'Oils randomized intervention trial.

J. Chardigny, C. Vaysse, N. Cano, 2013, The Journal of nutritional biochemistry.

Preservation of micronutrients during rapeseed oil refining: a tool to optimize the health value of edible vegetable oils? Rationale and design of the Optim'Oils randomized clinical trial.

J. Chardigny, N. Cano, A. Rossignol, 2011, Contemporary clinical trials.

Lipid Profiling following Intake of the Omega 3 Fatty Acid DHA Identifies the Peroxidized Metabolites F4-Neuroprostanes as the Best Predictors of Atherosclerosis Prevention

J. Newman, J. Galano, T. Durand, 2014, PloS one.

Simultaneous quantitative profiling of 20 isoprostanoids from omega-3 and omega-6 polyunsaturated fatty acids by LC-MS/MS in various biological samples.

C. Dray, P. Valet, J. Galano, 2016, Analytica chimica acta.

Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n − 3 PUFA supplemented diets

C. Morand, E. Rock, D. Durand, 2007 .

DHA at nutritional doses restores insulin sensitivity in skeletal muscle by preventing lipotoxicity and inflammation.

B. Morio, F. Capel, B. Comte, 2015, The Journal of nutritional biochemistry.

Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation.

C. Morand, E. Rock, D. Durand, 2007, The British journal of nutrition.

Non-enzymatic cyclic oxygenated metabolites of adrenic, docosahexaenoic, eicosapentaenoic and α-linolenic acids; bioactivities and potential use as biomarkers.

J. Galano, T. Durand, B. Comte, 2015, Biochimica et biophysica acta.

Muscle loss associated changes of oxylipin signatures during biological aging: an exploratory study from the PROOF cohort.

J. Barthélémy, F. Roche, L. Féasson, 2019, The journals of gerontology. Series A, Biological sciences and medical sciences.

Lipid peroxidation and antioxidant status in rat: effect of food restriction and wheel running

E. Filaire, D. Durand, A. Massart, 2009, European Journal of Applied Physiology.

The omega-3 fatty acid docosahexaenoic acid favorably modulates the inflammatory pathways and macrophage polarization within aorta of LDLR−/− mice

B. Comte, A. Mazur, M. Zmojdzian, 2014, Genes & Nutrition.

Stability of oxylipins during plasma generation and long-term storage.

J. Bertrand-Michel, A. I. Ostermann, N. Schebb, 2020, Talanta.

MS-based targeted metabolomics of eicosanoids and other oxylipins: Analytical and inter-individual variabilities.

J. Newman, A. I. Ostermann, N. Schebb, 2019, Free radical biology & medicine.

Nutrigenomic effects of omega‐3 fatty acids

A. Mazur, C. Gladine, 2014 .

Effect of procyanidin on dietary iron absorption in hereditary hemochromatosis and in dysmetabolic iron overload syndrome: A crossover double-blind randomized controlled trial.

J. Cardot, C. Dualé, M. Ruivard, 2020, Clinical nutrition.

Harmonized procedures lead to comparable quantification of total oxylipins across laboratories

Mélanie Pétéra, Justine Bertrand-Michel, Annika I Ostermann, 2020, Journal of Lipid Research.

Evaluating the role of orange juice, HESPERidin in vascular HEALTH benefits (HESPER-HEALTH study): protocol for a randomised controlled trial

Nicolas Macian, G. Pickering, C. Morand, 2021, BMJ Open.

The Plasma Oxylipin Signature Provides a Deep Phenotyping of Metabolic Syndrome Complementary to the Clinical Criteria

A. Astrup, M. Touvier, P. Calder, 2022, International journal of molecular sciences.

Pulmonary arterial systolic pressure and susceptibility to high altitude pulmonary edema

M. Bedu, V. Pialoux, A. Amonchot, 2011, Respiratory Physiology & Neurobiology.

Oxylipin profiling identifies a mechanistic signature of metabolic syndrome: results from two independent cohorts

M. Touvier, P. Calder, S. Hercberg, 2022, medRxiv.

The antioxidative effect of plant extracts rich in polyphenols differs between liver and muscle tissues in rats fed n-3 PUFA rich diets

C. Morand, E. Rock, D. Durand, 2007 .

PhytoHub V1.4: A new release for the online database dedicated to food phytochemicals and their human metabolites

Craig Knox, Franck Giacomoni, Claudine Manach, 2016 .

Proteomic analysis of aorta of LDLR−/− mice given omega‐3 fatty acids reveals modulation of energy metabolism and oxidative stress pathway

B. Comte, C. Chambon, A. Mazur, 2013 .

Increasing intake of long-chain n-3 PUFA enhances lipoperoxidation and modulates hepatic gene expression in a dose-dependent manner

J. Chardigny, B. Morio, N. Roy, 2011, British Journal of Nutrition.

Quantification of 4-hydroxy-2-nonenal-protein adducts in the in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validation.

V. Santé-Lhoutellier, T. Durand, B. Comte, 2016, Food & function.

DHA‐derived oxylipins, neuroprostanes and protectins, differentially and dose‐dependently modulate the inflammatory response in human macrophages: Putative mechanisms through PPAR activation

J. Galano, T. Durand, B. Staels, 2017, Free Radical Biology & Medicine.

Insight into the contribution of isoprostanoids to the health effects of omega 3 PUFAs.

J. Galano, T. Durand, J. Bertrand-Michel, 2017, Prostaglandins & other lipid mediators.

The clinical translation of eicosanoids and other oxylipins, although challenging, should be actively pursued

Cécile Gladine, Maria Fedorova, C. Gladine, 2021, Journal of mass spectrometry and advances in the clinical lab.

Obesogenic diet in aging mice disrupts gut microbe composition and alters neutrophi:lymphocyte ratio, leading to inflamed milieu in acute heart failure

T. Durand, N. Mariappan, C. Morrow, 2019, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

PhytoHub, an online platform to gather expert knowledge on polyphenols and other dietary phytochemicals

Dorrain Low Yanwen, F. Giacomoni, C. Manach, 2017 .

Effects of diets supplemented with oil seeds and vitamin E on specific fatty acids of rectus abdominis muscle in Charolais fattening bulls.

J. Hocquette, D. Durand, D. Bauchart, 2005 .

Alterations of aorta intima and media transcriptome in swine fed high-fat diet over 1-year follow-up period and of the switch to normal diet.

A. Szuba, D. Janczak, U. Pasławska, 2020, Nutrition, metabolism, and cardiovascular diseases : NMCD.

The omega-3 fatty acid docosahexaenoic acid favorably modulates the inflammatory pathways and macrophage polarization within aorta of LDLR−/− mice

B. Comte, A. Mazur, M. Zmojdzian, 2014, Genes & Nutrition.

Obesogenic diet in aging mice disrupts gut microbe composition and alters neutrophil:lymphocyte ratio leading to inflamed milieu in acute heart failure

N. Mariappan, D. Gibson, Casey D. Morrow, 2019, The FASEB Journal.

Integrated analysis of whole blood oxylipin and cytokine responses after bacterial, viral, and T cell stimulation reveals new immune networks

T. Scriba, L. Quintana-Murci, D. Duffy, 2023, iScience.

Increasing intake of long-chain n-3 PUFA enhances lipoperoxidation and modulates hepatic gene expression in a dose-dependent manner

J. Chardigny, B. Morio, N. Roy, 2011, British Journal of Nutrition.