P. Brar

Salmonella transfer potential during hand harvesting of tomatoes under laboratory conditions.

M. Danyluk, P. Brar, 2013, Journal of food protection.

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on raw peanut and pecan kernels stored at -24, 4, and 22°C.

M. Danyluk, L. Harris, Loretta M. Friedrich, 2015, Journal of food protection.

50. Fruits and Vegetables

A. Valadez, M. Danyluk, R. McEgan, 2015 .

Validation of Enterococcus faecium as a surrogate for Salmonella under different processing conditions for peanuts and pecans.

M. Danyluk, P. Brar, 2019, Food microbiology.

Nuts and Grains: Microbiology and Preharvest Contamination Risks

M. Danyluk, P. Brar, 2018, Microbiology spectrum.

Prevalence, Level, and Types of Salmonella Isolated from North American In-Shell Pecans over Four Harvest Years.

M. Danyluk, L. Strawn, P. Brar, 2016, Journal of food protection.