C. Williams

发表

Dietary patterns and cardiovascular disease

Christine M. Williams, J. Lovegrove, B. Griffin, 2013, Proceedings of the Nutrition Society.

Inulin and oligofructose: effects on lipid metabolism from human studies

Christine M. Williams, K. Jackson, C. Williams, 2002, British Journal of Nutrition.

Influence of the glycaemic index of an evening meal on substrate oxidation following breakfast and during exercise the next day in healthy women

E. Stevenson, C. Williams, O. Witard, 2008, European Journal of Clinical Nutrition.

Pectin delays gastric emptying and increases satiety in obese subjects.

C. Di Lorenzo, J. Valenzuela, C. Lorenzo, 1988, Gastroenterology.

Plasma amino acid concentrations in the overtraining syndrome: possible effects on the immune system.

P. Calder, Clyde Williams, E. Newsholme, 1992, Medicine and science in sports and exercise.

Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodology

B. Fielding, C. Kelly, M. Nydahl, 2003, Public Health Nutrition.

Proceedings of the Rank Forum on Vitamin

S. Lanham-New, R. Francis, A. Prentice, 2010 .

Disposition of lipids in the postprandial state

C. Williams, Christine M. Williams, 1996, Proceedings of the Nutrition Society.

Pretranslational regulation of the expression of the lipoprotein lipase (EC 3.1, l.34) gene by dietary fatty acids in the rat

L. Morgan, A. Zampelas, N. Furlonger, 1993, British Journal of Nutrition.

Are increased plasma non-esterified fatty acid concentrations a risk marker for coronary heart disease and other chronic diseases?

P. Arner, K. Frayn, C. Williams, 1996, Clinical science.

Endothelial function and insulin sensitivity during acute non-esterified fatty acid elevation: Effects of fat composition andgender

K. Jackson, A. Thompson, C. Williams, 2021 .

Differences in postprandial lipaemic response between Northern and Southern Europeans.

Christine M. Williams, M. Gibney, A. Kafatos, 1998, Atherosclerosis.

Effect of olive oil on immune function in middle-aged men.

P. Calder, Christine M. Williams, E. Newsholme, 1998, The American journal of clinical nutrition.

ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype.

P. Talmud, A. Minihane, Christine M. Williams, 2000, Arteriosclerosis, thrombosis, and vascular biology.

Endothelial function and insulin sensitivity during acute non esterified fatty acid

A. Thompson, C. Williams, K. Newens, 2018 .

Cardiovascular risk factors in women

C. Williams, Christine M. Williams, 1997, Proceedings of the Nutrition Society.

The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women

K. O. Jensen, W. Hall, J. Hallund, 2005, Climacteric : the journal of the International Menopause Society.

Methodology for studying postprandial lipid metabolism

D. Lairon, J. López-Miranda, C. Williams, 2007, European Journal of Clinical Nutrition.

Pleiotropic effects of TCF7L2 gene variants and its modulation in the metabolic syndrome: from the LIPGENE study.

C. Drevon, J. Lovegrove, W. Saris, 2011, Atherosclerosis.

Dietary monounsaturated fatty acids and haemostasis

C. Kelly, Ruth D. Smith, C. Williams, 2001, Proceedings of the Nutrition Society.

Trans fatty acids, insulin resistance and diabetes

A. Minihane, A. Thompson, C. Williams, 2011, European Journal of Clinical Nutrition.

Quantitation of apolipoprotein B-48 in triacylglycerol-rich lipoproteins by a specific enzyme-linked immunosorbent assay.

Christine M. Williams, J. Lovegrove, K. Jackson, 1996, Biochimica et biophysica acta.

Effects of n-3 fatty acids on postprandial triacylglycerol and hormone concentrations in normal subjects

Christine M. Williams, F. Moore, L. Morgan, 1992, British Journal of Nutrition.

Prolonged effects of modified sham feeding on energy substrate mobilization.

B. Fielding, K. Frayn, K. Jackson, 2001, The American journal of clinical nutrition.

Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins.

Christine M. Williams, J. Lovegrove, H. Milon, 2000, The American journal of clinical nutrition.

Postprandial lipid metabolism: effects of dietary fatty acids

Christine M. Williams, C. Williams, 1997, Proceedings of the Nutrition Society.

A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults.

L. Butler, C. Williams, L. Bell, 2017, Food & function.

A study of glycaemic e ff ects following acute anthocyanin-rich blueberry supplementation in healthy young adults

L. Butler, L. Bell, C. Williams, 2017 .

The safety and pharmacokinetics in adult subjects of an intravenously administered 99mTc-labeled 17 amino acid peptide (CYT-379).

R. Coleman, S. Ben-Haim, R. Maguire, 1994, Nuclear medicine and biology.

CALL FOR PAPERS Mitochondrial Dynamics and Oxidative Stress in Disease Cross-talk between branched-chain amino acids and hepatic mitochondria is compromised in nonalcoholic fatty liver disease

K. Cusi, N. Sunny, S. Kalavalapalli, 2015 .

Effects of the glycemic index of breakfast on metabolic responses to brisk walking in females

Clyde Williams, E. Stevenson, S. Backhouse, 2007, European Journal of Clinical Nutrition.

Gene-nutrient interactions: an important area for consideration

C. Williams, 1998, British Journal of Nutrition.

Lack of influence of test meal fatty acid composition on the contribution of intestinally-derived lipoproteins to postprandial lipaemia

K. Jackson, B. Gould, A. Zampelas, 1999, British Journal of Nutrition.

The effect of triacylglycerol fatty acid positional distribution on postprandial plasma metabolite and hormone responses in normal adult men

Christine M. Williams, P. Quinlan, L. Morgan, 1994, British Journal of Nutrition.

Insulin, glucagon-like peptide 1, glucose-dependent insulinotropic polypeptide and insulin-like growth factor I as putative mediators of the hypolipidemic effect of oligofructose in rats.

Christine M. Williams, M. Roberfroid, N. Delzenne, 1998, The Journal of nutrition.

Inter-relationships between small, dense low-density lipoprotein (LDL), plasma triacylglycerol and LDL apoprotein B in an atherogenic lipoprotein phenotype in free-living subjects.

B. Griffin, N. Furlonger, C. Williams, 1999, Clinical science.

The effect of a low-fat diet on luteal-phase prolactin and oestradiol concentrations and erythrocyte phospholipids in normal premenopausal women

C. Williams, K. Maunder, D. Theale, 1989, British Journal of Nutrition.

Effect of dietary fatty acid composition on inositol-, choline- and ethanolamine-phospholipids of mammary tissue and erythrocytes in the rat

C. Williams, K. Maunder, 1992, British Journal of Nutrition.

A novel antiserum specific to apolipoprotein B-48: application in the investigation of postprandial lipidaemia in humans.

B. Gould, A. Zampelas, C. Williams, 1993, Clinical science.

Cannabidivarin is anticonvulsant in mouse and rat

Benjamin J. Whalley, G. Stephens, M. Mercier, 2012, British journal of pharmacology.

Iron and zinc status in multiple sclerosis patients with pressure sores.

Christine M. Williams, C. Williams, E. McKay, 1988, European journal of clinical nutrition.

Postprandial lipid and hormone responses to meals of varying fat contents: modulatory role of lipoprotein lipase?

B. Gould, C. Williams, M. Murphy, 1995, European journal of clinical nutrition.

Polyunsaturated fatty acids of the n-6 and n-3 series: effects on postprandial lipid and apolipoprotein levels in healthy men.

Christine M. Williams, B. Gould, A. Zampelas, 1994, European journal of clinical nutrition.

Beneficial natural bioactive substances in milk and colostrum: occurrence, biochemical and technological characteristics of bioactive substances physiological effects and potential health benefits.

H. Gill, H. Korhonen, J. Schrezenmeir, 2000 .

Differences in glucose-dependent insulinotrophic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipemia.

M. Gibney, A. Kafatos, H. Roche, 2000, The American journal of clinical nutrition.

The influence of dietary fatty acid composition on N-ethyl-N- nitrosourea-induced mammary tumour incidence in the rat and on the composition of inositol- and ethanolamine-phospholipids of normal and tumour mammary tissue

C. Williams, K. Maunder, 1994, British Journal of Nutrition.

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n−3 polyunsaturated fatty acid intake

Christine M. Williams, J. Lovegrove, B. Gould, 1997, British Journal of Nutrition.

Use of water-miscible retinyl palmitate as markers of chylomicrons gives earlier peak response of plasma retinyl esters compared with oil-soluble retinyl palmitate

J. Lovegrove, K. Silva, C. Williams, 2001, British Journal of Nutrition.

Methodology for studying postprandial lipid metabolism

D. Lairon, J. López-Miranda, C. Williams, 2008, European Journal of Clinical Nutrition.

Hyperphagia in pre-fed rats following oral delta9-THC.

P. Rogers, C. Williams, T. Kirkham, 1998, Physiology & behavior.

A controlled trial of sip-feed supplements in elderly orthopaedic patients.

J. Dickerson, C. Williams, J. Older, 1989, European journal of clinical nutrition.

Cannabidivarin is anticonvulsant in mouse and rat in vitro and in seizure models 1

Benjamin J. Whalley, G. Stephens, M. Mercier, 2012 .

The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women

Christine M. Williams, K. Jackson, G. R. Taylor, 1999, British Journal of Nutrition.

Nutritional status and clinical outcome in elderly female surgical orthopaedic patients.

M. Lumbers, C. Williams, M. Older, 1996, Clinical nutrition.

Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid.

P. Calder, Christine M. Williams, A. Grandison, 2005, Journal of dairy science.

Maternal adipose tissue response to nicotine administration in the pregnant rat: effects on fetal body fat and cellularity

C. Williams, T. Kanagasabai, 1984, British Journal of Nutrition.

Apolipoprotein B-48 as a marker for chylomicrons and their remnants: Studies in the postprandial state

Christine M. Williams, B. Gould, C. Williams, 1997, Proceedings of the Nutrition Society.

Revised QUICKI provides a strong surrogate estimate of insulin sensitivity when compared with the minimal model

B. Gower, Christine M. Williams, J. Lovegrove, 2004, International Journal of Obesity.

Effects of inulin on lipid parameters in humans.

C. Williams, 1999, The Journal of nutrition.

Cannabidivarin‐rich cannabis extracts are anticonvulsant in mouse and rat via a CB1 receptor‐independent mechanism

Benjamin J. Whalley, R. Pertwee, B. Romano, 2013, British journal of pharmacology.

Postprandial lipoprotein lipase, insulin and gastric inhibitory polypeptide responses to test meals of different fatty acid composition: comparison of saturated, n-6 and n-3 polyunsaturated fatty acids.

L. Morgan, A. Zampelas, C. Williams, 1994, European journal of clinical nutrition.

Endogenous cannabinoids and appetite

T. Kirkham, C. Williams, Claire M. Williams, 2001, Nutrition Research Reviews.

Evidence for associations between common polymorphisms of estrogen receptor β gene with homocysteine and nitric oxide

W. Hall, K. Vafeiadou, J. Hallund, 2006, Climacteric : the journal of the International Menopause Society.

Meal ingestion provokes entry of lipoproteins containing fat from the previous meal: possible metabolic implications

J. Lovegrove, K. Silva, C. Williams, 2005, European journal of nutrition.

Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women.

B. Fielding, K. Frayn, K. Jackson, 2002, The British journal of nutrition.

Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal.

B. Fielding, K. Frayn, K. Jackson, 2001, The British journal of nutrition.

The effect of test meal monounsaturated fatty acid: saturated fatty acid ratio on postprandial lipid metabolism

M. Gibney, H. Roche, A. Zampelas, 1998, British Journal of Nutrition.

Triacylglycerol-rich lipoprotein-gene interactions in endothelial cells.

K. Jackson, V. Maitin, C. Williams, 2004, Biochemical Society transactions.

Plasma lipids and prolactin in patients with breast cancer.

J. Dickerson, C. Williams, I. Bani, 1986, British Journal of Cancer.

The effect of cognitive demand on performance of an executive function task following wild blueberry supplementation in 7 to 10 years old children.

G. Schafer, C. Williams, A. Whyte, 2017, Food & function.

Postprandial Lipoprotein Metabolism

C. Williams, M. Gibney, S. Sethi, 1993, Nutrition Research Reviews.

Meal frequency; does it determine postprandial lipaemia?

J. Lovegrove, L. Morgan, C. Williams, 1996, European journal of clinical nutrition.

Nutrition and Cancer – Some Biochemical Mechanisms

J. Dickerson, C. Williams, 1990, Nutrition Research Reviews.

Trans fatty acids and weight gain

A. Minihane, A. Thompson, C. Williams, 2011, International Journal of Obesity.

Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study

P. Calder, Christine M. Williams, G. Meijer, 1999, British Journal of Nutrition.

Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women.

W. Hall, J. Hallund, S. Bügel, 2006, The British journal of nutrition.

Gut fermentation and health advantages: myth or reality?

G. Gibson, C. Williams, 1999, British Journal of Nutrition.

Metabolic syndrome: what is it and what are the implications?

W. Hall, Christine M. Williams, C. Williams, 2005, The Proceedings of the Nutrition Society.

Proceedings of the Rank Forum on Vitamin D

S. Lanham-New, R. Francis, A. Prentice, 2010, British Journal of Nutrition.

Lack of association between central adiposity and lipaemia in UK Sikh men

A. Minihane, J. Lovegrove, C. Williams, 2003, International Journal of Obesity.

Comparison of dietary fat and fatty acid intake estimated by the duplicate diet collection technique and estimated dietary records.

J. Lovegrove, C. Williams, S. V. Lesauvage, 2003, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study

Christine M. Williams, C. Drevon, J. Lovegrove, 2011, International Journal of Obesity.

Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism.

M. Gibney, A. Kafatos, H. Roche, 1998, The American journal of clinical nutrition.

Dietary fat, hormones and breast cancer: the cell membrane as a possible site of interaction of these two risk factors.

J. Dickerson, C. Williams, 1987, European Journal of Surgical Oncology.

Fatty acid compositions of inositol and choline phospholipids of breast tumours and normal breast tissue.

C. Williams, K. Maunder, 1993, European journal of clinical nutrition.

Effects of dietary fatty acid composition on basal and hormone-stimulated hepatic lipogenesis and on circulating lipids in the rat

L. Morgan, A. Zampelas, N. Furlonger, 1995, British Journal of Nutrition.

The cognitive effects of alcohol abuse: a controlled study.

C. Williams, A. Skinner, 1990, British journal of addiction.

The e ff ect of cognitive demand on performance of an executive function task following wild blueberry supplementation in 7 to 10 years old children †

G. Schafer, C. Williams, A. Whyte, 2022 .

Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VII.

C. Williams, 2001, NMCD. Nutrition Metabolism and Cardiovascular Diseases.

Dietary interventions affecting chylomicron and chylomicron remnant clearance.

C. Williams, 1998, Atherosclerosis.

Mitochondrial Dynamics and Oxidative Stress in Disease Cross-talk between branched-chain amino acids and hepatic mitochondria is compromised in nonalcoholic fatty liver disease

K. Cusi, N. Sunny, S. Kalavalapalli, 2015 .