C. Sosa

Novel targeted approach to better understand how natural structural barriers govern carotenoid in vitro bioaccessibility in vegetable-based systems.

M. Hendrickx, A. V. Van Loey, P. Palmero, 2013, Food chemistry.

Development of a Bioactive Sauce: Effect of the Packaging and Storage Conditions

C. Sosa, S. Sgroppo, María Victoria Traffano-Schiffo, 2022, ChemEngineering.

Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review

S. Flores, C. Sosa, María Victoria Traffano-Schiffo, 2023, Food Hydrocolloids for Health.

Sweet Potato Gummy Sorption Isotherm: Product Development and Stability Analysis

C. Sosa, S. Sgroppo, María Victoria Traffano-Schiffo, 2020, Revista Tecnología y Ciencia.