M. Tsuji

发表

Relationship of intake of plant-based foods with 6-n-propylthiouracil sensitivity and food neophobia in Japanese preschool children

K. Wada, C. Nagata, K. Watanabe, 2012, European Journal of Clinical Nutrition.

Associations of urinary 6-sulfatoxymelatonin with demographics, body mass, sex steroids, and lifestyle factors in preschool Japanese children.

K. Wada, C. Nagata, M. Tsuji, 2013, Annals of epidemiology.

Associations of endogenous melatonin and sleep-related factors with behavioral problems in preschool Japanese children.

K. Wada, C. Nagata, M. Tsuji, 2013, Annals of epidemiology.

Branched-chain Amino Acid Intake and the Risk of Diabetes in a Japanese Community

K. Wada, C. Nagata, M. Tsuji, 2013 .

Branched-chain amino acid intake and the risk of diabetes in a Japanese community: the Takayama study.

K. Wada, C. Nagata, M. Tsuji, 2013, American journal of epidemiology.

Association of cigarette smoking with skin colour in Japanese women

K. Wada, C. Nagata, M. Tsuji, 2013, Tobacco Control.

Total fat intake is associated with decreased mortality in Japanese men but not in women.

K. Wada, C. Nagata, M. Tsuji, 2012, The Journal of nutrition.

Associations of birth weight and physical activity with sex steroids in preschool Japanese children

K. Wada, C. Nagata, M. Tsuji, 2011, Cancer Causes & Control.

Validity and reproducibility of food frequency questionnaire in Japanese children aged 6 years.

K. Wada, C. Nagata, M. Tsuji, 2011, Journal of nutritional science and vitaminology.

Dietary Soy Intake Is Inversely Associated with Risk of Type 2 Diabetes in Japanese Women but Not in Men.

K. Wada, C. Nagata, M. Yamakawa, 2019, The Journal of nutrition.

Dietary glycaemic index and glycaemic load in relation to all-cause and cause-specific mortality in a Japanese community: the Takayama study

K. Wada, C. Nagata, M. Tsuji, 2014, British Journal of Nutrition.

Associations of intakes of fat, dietary fiber, soy isoflavones, and alcohol with levels of sex hormones and prolactin in premenopausal Japanese women

K. Wada, C. Nagata, M. Tsuji, 2012, Cancer Causes & Control.

Soy Isoflavone Intake and Bladder Cancer Risk in Japan: From the Takayama Study

T. Tamura, K. Wada, C. Nagata, 2018, Cancer Epidemiology, Biomarkers & Prevention.

Plasma amino acid profiles are associated with biomarkers of breast cancer risk in premenopausal Japanese women

K. Wada, C. Nagata, M. Tsuji, 2013, Cancer Causes & Control.

Seaweed intake and urinary sex hormone levels in preschool Japanese children

K. Wada, C. Nagata, M. Tsuji, 2011, Cancer Causes & Control.

Associations of physical activity and diet with the onset of menopause in Japanese women

K. Wada, C. Nagata, H. Shimizu, 2012, Menopause.

Choline and Betaine Intakes Are Not Associated with Cardiovascular Disease Mortality Risk in Japanese Men and Women.

T. Tamura, K. Wada, C. Nagata, 2015, The Journal of nutrition.

Cigarette smoking and other lifestyle factors in relation to the risk of pancreatic cancer death: a prospective cohort study in Japan.

K. Wada, C. Nagata, H. Shimizu, 2011, Japanese journal of clinical oncology.

Association between Tinnitus and Sleep Disorders in the General Japanese Population

K. Wada, C. Nagata, Yatsuji Ito, 2013, Annals of Otology, Rhinology and Laryngology.

Association of hair dye use with circulating levels of sex hormones in premenopausal Japanese women.

K. Wada, C. Nagata, M. Tsuji, 2015, European journal of public health.

Associations of intake of antioxidant vitamins and fatty acids with asthma in pre-school children

K. Wada, C. Nagata, M. Tsuji, 2012, Public Health Nutrition.

Associations of Cell Phone Use and Screen Viewing with Overweight in Children.

T. Tamura, K. Wada, C. Nagata, 2019, Childhood obesity.

Cadmium exposure and the risk of breast cancer in Japanese women

K. Wada, C. Nagata, Y. Kashiki, 2013, Breast Cancer Research and Treatment.

Plasma amino acid profiles are associated with biomarkers of breast cancer risk in premenopausal Japanese women

K. Wada, C. Nagata, M. Tsuji, 2014, Cancer Causes & Control.

Associations of intakes of fat, dietary fiber, soy isoflavones, and alcohol with levels of sex hormones and prolactin in premenopausal Japanese women

K. Wada, C. Nagata, M. Tsuji, 2012, Cancer Causes & Control.

Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study.

T. Tamura, K. Wada, C. Nagata, 2017, The American journal of clinical nutrition.

Sleep Duration and the Risk of Mortality From Stroke in Japan: The Takayama Cohort Study

T. Tamura, K. Wada, C. Nagata, 2015, Journal of epidemiology.

Effect of Dietary Nori (Dried Laver) on Blood Pressure in Young Japanese Children: An Intervention Study

K. Wada, C. Nagata, M. Tsuji, 2020, Journal of epidemiology.

Seaweed intake and blood pressure levels in healthy pre-school Japanese children

K. Wada, C. Nagata, M. Tsuji, 2011, Nutrition journal.

Relationship of equol production between children aged 5–7 years and their mothers

T. Tamura, K. Wada, C. Nagata, 2017, European Journal of Nutrition.

Dietary magnesium intake and the risk of diabetes in the Japanese community: results from the Takayama study

T. Tamura, K. Wada, C. Nagata, 2017, European Journal of Nutrition.

Associations of Acrylamide Intake with Circulating Levels of Sex Hormones and Prolactin in Premenopausal Japanese Women

T. Tamura, K. Wada, C. Nagata, 2014, Cancer Epidemiology, Biomarkers & Prevention.

Soy isoflavone intake and breast cancer risk in Japan: From the Takayama study

K. Wada, C. Nagata, M. Tsuji, 2013, International journal of cancer.

Meat consumption and colorectal cancer risk in Japan: The Takayama study

T. Tamura, K. Wada, C. Nagata, 2017, Cancer science.

Dietary intakes of glutamic acid and glycine are associated with stroke mortality in Japanese adults.

T. Tamura, K. Wada, C. Nagata, 2015, The Journal of nutrition.

Association of alcohol consumption with the risk of stomach cancer in a Japanese population: a prospective cohort study

T. Tamura, K. Wada, C. Nagata, 2018, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

Dietary intake of vitamin B12 and folic acid is associated with lower blood pressure in Japanese preschool children.

K. Wada, C. Nagata, M. Tsuji, 2011, American journal of hypertension.

Associations of birth weight and physical activity with sex steroids in preschool Japanese children

K. Wada, C. Nagata, M. Tsuji, 2012, Cancer Causes & Control.

Soy isoflavone intake and stomach cancer risk in Japan: From the Takayama study

T. Tamura, K. Wada, C. Nagata, 2015, International journal of cancer.

Association of dietary fiber intake with subsequent fasting glucose levels and indicators of adiposity in school-age Japanese children.

K. Wada, C. Nagata, M. Yamakawa, 2023, Public health nutrition.

The Hekinan Children’s Study: Design and Profile of Participants at Baseline

T. Tamura, K. Wada, C. Nagata, 2018, Journal of epidemiology.

Diabetes mellitus and risk of cancer in Takayama: A population‐based prospective cohort study in Japan

K. Wada, C. Nagata, M. Tsuji, 2013, Cancer science.

Seaweed intake and urinary sex hormone levels in preschool Japanese children

K. Wada, C. Nagata, M. Tsuji, 2012, Cancer Causes & Control.

Green tea intake and colorectal cancer risk in Japan: the Takayama study.

K. Wada, C. Nagata, M. Tsuji, 2019, Japanese journal of clinical oncology.