Jun-ying Zhang

Study on chemical composition, anti-inflammatory and anti-microbial activities of extracts from Chinese pear fruit (Pyrus bretschneideri Rehd.).

Wenyuan Gao, Xia Li, Jun-ying Zhang, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Antioxidant and antiinflammation capacities of some pear cultivars.

Lijing Huang, Wenyuan Gao, Xia Li, 2011, Journal of food science.

The influences of arbuscular mycorrhizal fungus on phytostabilization of lead/zinc tailings using four plant species

Alicia A. Taylor, Jun-ying Zhang, Y. Ai, 2017, International journal of phytoremediation.

Chemical composition and anti-inflammatory and antioxidant activities of eight pear cultivars.

Ying Wang, Wenyuan Gao, Luqi Huang, 2012, Journal of agricultural and food chemistry.

Effect of acid–ethanol on the physicochemical properties of Dioscorea opposita Thunb. and Pueraria thomsonii Benth. starches

Xia Li, Wenyuan Gao, Luqi Huang, 2011 .

Plant regeneration of Korean wild ginseng (Panax ginseng Meyer) mutant lines induced by γ-irradiation (60Co) of adventitious roots

S. Ko, Hong-Gyu Kang, P. Lim, 2014, Journal of ginseng research.

Ginsenoside Production and Morphological Characterization of Wild Ginseng (Panax ginseng Meyer) Mutant Lines Induced by γ-irradiation (60Co) of Adventitious Roots

S. Ko, Hong-Gyu Kang, K. Boo, 2011, Journal of ginseng research.