Haiyang Wang

Study on chemical composition, anti-inflammatory and anti-microbial activities of extracts from Chinese pear fruit (Pyrus bretschneideri Rehd.).

Wenyuan Gao, Xia Li, Jun-ying Zhang, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The Effect of Bioprocessing on the Phenolic Acid Composition and Antioxidant Activity of Wheat Bran

Wenyuan Gao, Haiyang Wang, Xuetao Chen, 2014 .

Characterizations of starches isolated from five different Dioscorea L. species

Wenyuan Gao, P. Xiao, Luqi Huang, 2012 .

Physicochemical properties and in vitro digestion of starches from different Dioscorea plants

Wenyuan Gao, P. Xiao, Luqi Huang, 2013 .

Chemical composition and anti-inflammatory and antioxidant activities of eight pear cultivars.

Ying Wang, Wenyuan Gao, Luqi Huang, 2012, Journal of agricultural and food chemistry.

Effect of different drying methods on the physicochemical and functional properties of Dioscorea opposita Thunb. starch

Wenyuan Gao, Luqi Huang, Xia Li, 2013 .

[Review of traditional Chinese medicine processed by fermentation].

Haiyang Wang, Wen-yuan Gao, Lixin Zhang, 2012, Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica.

[Influence of different processing techniques of massa medicata fermentata on their amylase activity].

Wenyuan Gao, Haiyang Wang, Lixia Zhang, 2012, Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica.

[Identification of microorganism from traditional Chinese medicine Massa Medicata Fermentata].

Wenyuan Gao, Haiyang Wang, Lixia Zhang, 2012, Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica.

Comparison of starches separated from different Dioscorea bulbifera Linn. cultivars

Wenyuan Gao, P. Xiao, Xia Li, 2012 .

Comparison of starches from five plants of Sect. Stenophora Uline and Sect. Lasiophyton Uline of Dioscorea grown in China.

Wenyuan Gao, Xia Li, Haiyang Wang, 2015, Journal of the science of food and agriculture.

Characterization of tradition Chinese medicine (TCM) starch for potential cosmetics industry application

Wenyuan Gao, P. Xiao, Luqi Huang, 2013 .