Heuy-Ling Chu

发表

Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress.

C. Chyau, P. Duh, C. Chu, 2012, Food chemistry.

Napiergrass (Pennisetum purpureum S.) protects oxidative damage of biomolecules and modulates antioxidant enzyme activity

P. Duh, Lee-Wen Chang, W. Yen, 2007 .

Anticancer activity and mediation of apoptosis in hepatoma carcinoma cells induced by djulis and its bioactive compounds

C. Chyau, P. Duh, C. Chu, 2020 .

Phytochemical component, and antioxidant and vasculo-protective activities of Taiwan cocoa polyphenols by different processing methods

Heuy-Ling Chu, Hongkui Fu, En-Kuang Chou, 2022, Italian Journal of Food Science.

Inhibitory effects of molasses on mutation and nitric oxide production

Lee-Wen Chang, Ming-Hsing Huang, H. Tai, 2011 .

Effects of three biological thiols on antimutagenic and antioxidant enzyme activities.

She-Ching Wu, P. Duh, Lee-Wen Chang, 2009 .

Comparison of the protective effects of seven selected herbs against oxidative stress

Horng-Cherng Wu, Lee-Wen Chang, Heuy-Ling Chu, 2015 .

Antiproliferative activity and apoptosis induction of Eucalyptus Citriodora resin and its major bioactive compound in melanoma B16F10 cells.

P. Duh, W. Yen, Zong-Tsi Chen, 2012, Journal of agricultural and food chemistry.

Inhibitory Effects of Water Extracts of Longan Leaves on Mutation and Tyrosinase

Horng-Cherng Wu, L. Hsieh, Lee-Wen Chang, 2020, Journal of Food and Nutrition Research.

Protective effect of Cordyceps militaris against high glucose-induced oxidative stress in human umbilical vein endothelial cells.

P. Duh, Heuy-Ling Chu, Jui-Chuan Chien, 2011, Food chemistry.

The Anti-Inflammatory and Vasodilating Effects of Three Selected Dietary Organic Sulfur Compounds from Allium Species

J. Shieh, P. Duh, Heuy-Ling Chu, 2017, Journal of functional biomaterials.

Antioxidant and antityrosinase activity of aqueous extracts of green asparagus

Horng-Cherng Wu, Lee-Wen Chang, Heuy-Ling Chu, 2011 .

Effects of selected organo-sulfur compounds on melanin formation.

P. Duh, Bor-Sen Wang, Heuy-Ling Chu, 2009, Journal of Agricultural and Food Chemistry.

Antioxidant, Antityrosinase Activity and Physicochemical Properties of Manufactured Chocolates in Taiwan Affected by Roasting Treatments

Heuy-Ling Chu, Ying Lin, 2020, Journal of Food and Nutrition Research.

Effects of Captopril on Melanin Formation in B16 cells

P. Duh, Bor-Sen Wang, Heuy-Ling Chu, 2012 .

RGNNV induces mitochondria-mediated cell death via newly synthesized protein dependent pathway in fish cells.

Horng-Cherng Wu, Jen-Leih Wu, Jiann-Ruey Hong, 2010, Fish & shellfish immunology.

Antiproliferative Effect and Mediation of Apoptosis in Human Hepatoma HepG2 Cells Induced by Djulis Husk and Its Bioactive Compounds

C. Chyau, P. Duh, Shih-Ying Chen, 2020, Foods.

Cytoprotective effect of white tea against H2O2-induced oxidative stress in vitro.

C. Chyau, P. Duh, W. Yen, 2013, Food chemistry.

Djulis (Chenopodium formosanum) and Its Bioactive Compounds Protect Human Lung Epithelial A549 Cells from Oxidative Injury Induced by Particulate Matter via Nrf2 Signaling Pathway

C. Chyau, P. Duh, Shih-Ying Chen, 2021, Molecules.

The Inhibitory Effect of Betanin on Adipogenesis in 3T3-L1 Adipocytes

P. Duh, Shih-Ying Chen, Heuy-Ling Chu, 2019, Journal of Food and Nutrition Research.

Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress.

C. Chyau, P. Duh, Zong-Tsi Chen, 2012, Food chemistry.