Joung-Kuk Ahn

发表

Analysis of Phenolic Compounds in Sorghum, Foxtail Millet and Common Millet

Eunhye Kim, I. Chung, K. Ma, 2011 .

Assessment of allelopathic potential of barnyard grass (Echinochloa crus-galli) on rice (Oryza sativa L.) cultivars

I. Chung, S. Yun, Joung-Kuk Ahn, 2001 .

Comparison of isoflavone concentrations in soybean (Glycine max (L.) Merrill) sprouts grown under two different light conditions.

T. Khanh, H. Ro, I. Chung, 2007, Journal of agricultural and food chemistry.

Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea.

Eunhye Kim, H. Ro, P. Seguin, 2008, Journal of agricultural and food chemistry.

Effects of year, site, genotype and their interactions on various soybean isoflavones

Weikai Yan, I. Chung, Joung-Kuk Ahn, 2003 .

Improving antioxidant activity in transgenic Codonopsis lanceolata plants via overexpression of the γ-tocopherol methyltransferase (γ-tmt) gene

I. Chung, B. Ghimire, E. Seong, 2010, Plant Growth Regulation.

Effect of processing, fermentation, and aging treatment to content and profile of phenolic compounds in soybean seed, soy curd and soy paste.

Seung-Hyun Kim, I. Chung, Joung-Kuk Ahn, 2011, Food chemistry.

Analysis of isoflavones and phenolic compounds in Korean soybean [Glycine max (L.) Merrill] seeds of different seed weights.

H. Moon, I. Chung, Joung-Kuk Ahn, 2008, Journal of agricultural and food chemistry.

Analysis of isoflavone concentration and composition in soybean [Glycine max (L.)] seeds between the cropping year and storage for 3 years

I. Chung, Joung-Kuk Ahn, Sun-Lim Kim, 2005 .

Isoflavone Concentrations and Composition of Soybean Varieties Grown in Upland and Lowland Regions of Vietnam

Eunhye Kim, T. Khanh, P. Seguin, 2011 .

Assessment of Allelopathic Potentiality and Identification of Allelopathic Compounds on Korean Local Rice Varieties

I. Chung, Joung-Kuk Ahn, Jung-Tae Kim, 2000 .

Comparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms.

Eunhye Kim, Mi Jung Kim, H. Ro, 2009 .

Variation of β-carotene Concentration in Soybean Seed and Sprout

Eunhye Kim, I. Chung, Joung-Kuk Ahn, 2012 .

Quantitative analysis of the isoflavone content and biological growth of soybean (Glycine max L.) at elevated temperature, CO2 level and N application

Seung-Hyun Kim, I. Chung, Joung-Kuk Ahn, 2005 .

Variation in isoflavone of soybean cultivars with location and storage duration.

I. Chung, S. H. Kim, S. Han, 2003, Journal of agricultural and food chemistry.

Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time

I. Chung, Seung Hun Kim, Joung-Kuk Ahn, 2002 .

Allelopathic potential of rice (Oryza sativa L.) residues against Echinochloa crus-galli

I. Chung, Joung-Kuk Ahn, W. Jung, 2004 .

Comparison of the SOD and DPPH activity, L-amino acid Contents on Edible Mushrooms and Medicinal mushrooms

I. Chung, Joung-Kuk Ahn, W. Jung, 2006 .

Comparison of allelopathic potential of rice leaves, straw, and hull extracts on barnyardgrass

I. Chung, Joung-Kuk Ahn, Sun-Lim Kim, 2003 .

Screening of allelochemicals on barnyardgrass (Echinochloa crus-galli) and identification of potentially allelopathic compounds from rice (Oryza sativa) variety hull extracts

I. Chung, Jo-Chun Kim, S. Chun, 2002 .

Allelopathic potential of rice hulls on germination and seedling growth of barnyardgrass

I. Chung, Joung-Kuk Ahn, 2000 .

Screening 64 cultivars Catharanthus roseus for the production of vindoline, catharanthine, and serpentine

K. San, Eunhye Kim, I. Chung, 2011, Biotechnology progress.

Association analysis of the amino acid contents in rice.

I. Chung, Yong-Jin Park, Weiguo Zhao, 2009, Journal of integrative plant biology.

Isoflavones in Korean soybeans differing in seed coat and cotyledon color

Eunhye Kim, H. Ro, P. Seguin, 2010 .

Changes of Phenol Compounds according to Storing Years in Soybean

I. Chung, Joung-Kuk Ahn, Hong-keun Song, 2004 .

Screening for Antioxidative Activity in Soybean Local Cultivars in Korea

Hee-Youn Chi, I. Chung, Joung-Kuk Ahn, 2000 .

Comparison of superoxide dismutase and peroxidase activities in rice varieties.

Kwang Ho Kim, I. Chung, Joung-Kuk Ahn, 2000 .

Title : Association analysis of the amino acid contents in rice 1 Running title : Association analysis of rice amino acid contents

I. Chung, Yong-Jin Park, Weiguo Zhao, 2009 .

Comparison of Soyasapogenol A, B Concentrations in Soybean Seeds and Sprouts

Eunhye Kim, Seung-Hyun Kim, I. Chung, 2010 .