Z. Vázquez-Ruiz

发表

Low consumption of fruit and vegetables and risk of chronic disease: a review of the epidemiological evidence and temporal trends among Spanish graduates

M. Martínez-González, M. Ruíz-Canela, C. De la Fuente-Arrillaga, 2011, Public Health Nutrition.

Effect of Dietary Phenolic Compounds on Incidence of Cardiovascular Disease in the SUN Project; 10 Years of Follow-Up

M. Martínez-González, M. Bes-Rastrollo, E. Toledo, 2022, Antioxidants.

Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial

R. Lamuela-Raventós, D. Corella, J. Vidal, 2022, Antioxidants.

Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex

R. Lamuela-Raventós, D. Corella, J. Vidal, 2019, Antioxidants.

One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk

D. Corella, J. Vidal, D. Romaguera, 2022, European Journal of Clinical Nutrition.

Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population.

J. Martínez, D. Corella, J. Vidal, 2021, Clinical nutrition.

Patrón de dieta pro-vegetariana y mortalidad general Pro-vegetarian dietary pattern and all-cause mortality

M. Martínez-González, Z. Vázquez-Ruiz, 2014 .

Egg consumption and dyslipidemia in a Mediterranean cohort.

C. Razquín, M. Martínez-González, M. Bes-Rastrollo, 2018, Nutricion hospitalaria.

High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma

D. Corella, J. Vidal, D. Romaguera, 2021, Antioxidants.

Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk

R. Lamuela-Raventós, D. Corella, J. Vidal, 2022, Frontiers in Nutrition.

Longitudinal association of dietary acid load with kidney function decline in an older adult population with metabolic syndrome

D. Corella, J. Vidal, D. Romaguera, 2022, Frontiers in Nutrition.

Relationship between estimated desaturase enzyme activity and metabolic syndrome in a longitudinal study

R. Lamuela-Raventós, M. Fitó, E. Ros, 2022, Frontiers in Nutrition.

One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk

D. Corella, J. Vidal, D. Romaguera, 2022, European Journal of Clinical Nutrition.

Water intake, hydration status and 2-year changes in cognitive performance: a prospective cohort study

D. Corella, J. Vioque, M. Fitó, 2023, BMC Medicine.

Hypertension and changes in cognitive function in a Mediterranean population

C. Razquín, F. Guillén-Grima, M. Martínez-González, 2020, Nutritional neuroscience.

The Effect of Physical Activity and High Body Mass Index on Health-Related Quality of Life in Individuals with Metabolic Syndrome

J. Martínez, D. Corella, J. Vidal, 2020, International journal of environmental research and public health.

One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial

D. Corella, J. Vidal, R. San-Cristóbal, 2022, The American journal of clinical nutrition.

Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

D. Corella, J. Vidal, D. Romaguera, 2018, PloS one.

Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial

J. Martínez, D. Corella, J. Vidal, 2021, European Journal of Nutrition.

Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population.

J. Martínez, D. Corella, J. Vioque, 2021, Clinical nutrition.

Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study.

D. Corella, J. Vidal, D. Romaguera, 2021, Clinical nutrition.

Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross‐Sectional Analysis in a Population at High Cardiovascular Risk

R. Lamuela-Raventós, D. Corella, J. Vidal, 2022, Journal of the American Heart Association.

Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis

J. Martínez, D. Corella, J. Vidal, 2021, European Journal of Nutrition.

Physical fitness and physical activity association with cognitive function and quality of life: baseline cross-sectional analysis of the PREDIMED-Plus trial

J. Martínez, D. Corella, J. Vidal, 2020, Scientific Reports.

Physical fitness and physical activity association with cognitive function and quality of life: baseline cross-sectional analysis of the PREDIMED-Plus trial

J. Martínez, D. Corella, J. Vidal, 2020, Scientific Reports.

Effect of Dietary Phenolic Compounds on Incidence of Type 2 Diabetes in the “Seguimiento Universidad de Navarra” (SUN) Cohort

M. Martínez-González, M. Bes-Rastrollo, E. Toledo, 2023, Antioxidants.

Health associations of liver enzymes and inflammatory scores with urinary citrus flavonoid metabolites

R. Lamuela-Raventós, C. Razquín, D. Romaguera, 2022, Food & function.

Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposity

D. Corella, J. Vidal, D. Romaguera, 2023, Frontiers in Nutrition.

Glycemic load, glycemic index, bread and incidence of overweight/obesity in a Mediterranean cohort: the SUN project

M. Martínez-González, M. Bes-Rastrollo, I. Zazpe, 2014, BMC Public Health.

Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat.

F. Hu, J. Vidal, C. Razquín, 2023, Clinical nutrition.

Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study

M. T. Sanchez, J. Martínez, D. Corella, 2019, European Journal of Nutrition.

Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health.

R. Lamuela-Raventós, J. Vioque, M. Fitó, 2023, Molecular nutrition & food research.