Mei-Ying Wang

Antioxidant and antityrosinase activity of mulberry (Morus alba L.) twigs and root bark.

Lee-Wen Chang, Ming-Hsing Huang, H. Tai, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Composition and Bioactivity of Essential Oil from Citrus grandis (L.) Osbeck ‘Mato Peiyu’ Leaf

Mei-Ying Wang, M. Tsai, Cai Lin, 2017, Molecules.