Jin Hee Kim

发表

Leafy vegetable mix supplementation improves lipid profiles and antioxidant status in C57BL/6J mice fed a high fat and high cholesterol diet.

D. Sok, M. Kim, S. Cheong, 2009, Journal of medicinal food.

Spirulina prevents atherosclerosis by reducing hypercholesterolemia in rabbits fed a high-cholesterol diet.

Yun-Bae Kim, Mi-Yeon Kim, D. Sok, 2010, Journal of nutritional science and vitaminology.

Metabolomics Associated with Genome-Wide Association Study Related to the Basal Metabolic Rate in Overweight/Obese Korean Women.

D. Kwon, Myoungsook Lee, Hye-Jeong Yang, 2019, Journal of medicinal food.

High temperature- and high pressure-processed garlic improves lipid profiles in rats fed high cholesterol diets.

Hyo Jin Kim, C. Sohn, D. Sok, 2012, Journal of medicinal food.

Korean turmeric is effective for dyslipidemia in human intervention study

Okhee Lee, Sunmin Park, Hye-Jeong Yang, 2016 .

Gellan gum prevents non-alcoholic fatty liver disease by modulating the gut microbiota and metabolites.

M. Do, Mi-Jin Oh, Ho-Young Park, 2022, Food chemistry.

Butterbur (Petasites japonicus Max.) extract improves lipid profiles and antioxidant activities in monosodium L-glutamate-challenged mice.

Mi-Yeon Kim, D. Sok, M. Kim, 2010, Journal of medicinal food.

Hepatoprotective effect of aged black garlic on chronic alcohol-induced liver injury in rats.

Min Ji Kim, D. Sok, M. Kim, 2011, Journal of medicinal food.

Protective effect of Tremella fuciformis Berk extract on LPS-induced acute inflammation via inhibition of the NF-κB and MAPK pathways.

Yun-Tai Kim, S. Jung, Young-Jun Kim, 2016, Food & function.

Metabolomic analysis of livers and serum from high-fat diet induced obese mice.

Jae Ho Park, Jin-Taek Hwang, D. Kwon, 2011, Journal of proteome research.

Metabolomic Analysis of Clinical Plasma from Cerebral Infarction Patients Presenting with Blood Stasis

Myeong Soo Lee, Jeeyoun Jung, Jin Hee Kim, 2015, Evidence-based complementary and alternative medicine : eCAM.

Obesity-Related Metabolomic Analysis of Human Subjects in Black Soybean Peptide Intervention Study by Ultraperformance Liquid Chromatography and Quadrupole-Time-of-Flight Mass Spectrometry

D. Kwon, Hye-Jeong Yang, M. Kim, 2013, Journal of obesity.

Assessment of dietary behaviors among preschoolers in Daejeon: using Nutrition Quotient for Preschoolers (NQ-P)

Jin Hee Kim, Sujin Song, Hyewon Lee, 2019, Journal of Nutrition and Health.

Alleviation of Dyslipidemia via a Traditional Balanced Korean Diet Represented by a Low Glycemic and Low Cholesterol Diet in Obese Women in a Randomized Controlled Trial

Sang-Woon Choi, Hae-Jeung Lee, Hye-Jeong Yang, 2022, Nutrients.

Immunostimulatory effect by aqueous extract of Hizikia fusiforme in RAW 264.7 macrophage and whole spleen cells

Jong Pil Park, M. Na, M. Kim, 2011 .

Effect of various kimchi extracts on the hepatic glutathione S-transferase activity of mice

Yun-Bae Kim, D. Sok, M. Kim, 1998 .