A. Topcu

发表

Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties

Ihsan Karabulut, E. Akin, A. Topcu, 2008 .

Raman Spectroscopic Barcode Use for Differentiation of Vegetable Oils and Determination of Their Major Fatty Acid Composition

I. Boyaci, H. T. Temiz, H. M. Velioğlu, 2016 .

A high sensitive assay platform based on surface-enhanced Raman scattering for quantification of protease activity.

I. Boyaci, U. Tamer, Erhan Temur, 2010, Talanta.

Surface-enhanced Raman scattering-based detection of plasmin activity by specific peptide substrate.

I. Boyaci, F. Dudak, U. Tamer, 2021, Food chemistry.

Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains.

I. Boyaci, A. Topcu, T. Bulat, 2010, International journal of food microbiology.

Ihsan Karabulut, M. Asiltürk, Gökhan Durmaz, 2010 .

Discrimination of milk species using Raman spectroscopy coupled with PLS-DA in raw and pasteurized milk.

I. Boyaci, H. E. Genis, Nazife Nur Yazgan Karacaglar, 2020, Journal of the science of food and agriculture.

The effect of Ramadan on maternal nutrition and composition of breast milk

G. Samur, A. Topcu, N. Rakıcıoğlu, 2006, Pediatrics international : official journal of the Japan Pediatric Society.

Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey.

Ihsan Karabulut, S. Turan, A. Topcu, 2007, Journal of agricultural and food chemistry.

Removal of cadmium and lead from aqueous solution by Enterococcus faecium strains.

A. Topcu, T. Bulat, 2010, Journal of food science.

Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy

Ali Topcu, Ismail Hakki Boyaci, I. Boyaci, 2015 .

Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks.

Ali Topcu, I. Boyaci, C. Kadilar, 2013, Food chemistry.

Effect of hot air drying and sun drying on color values and β-carotene content of apricot (Prunus armenica L.)

Ihsan Karabulut, S. Turan, A. Topcu, 2007 .

Monitoring multiple components in vinegar fermentation using Raman spectroscopy.

Ali Topcu, Ismail Hakki Boyaci, I. Boyaci, 2013, Food chemistry.

Proteolysis and storage stability of UHT milk produced in Turkey

I. Saldamli, A. Topcu, E. Numanoğlu, 2006 .

Influences of oxidation-reduction potential on kefir: Microbial counts, organic acids, volatile compounds and sensory properties

A. Topcu, T. Bulat, 2021 .

Measurement of the oxidation-reduction potential of cheddar cheese.

P. McSweeney, I. Mckinnon, A. Topcu, 2008, Journal of food science.

Development of a green fluorescence protein (GFP)-based bioassay for detection of antibiotics and its application in milk.

I. Boyaci, F. Dudak, Nazife Nur Yazgan Karacaglar, 2020, Journal of food science.

Oxidation-reduction potential of UF white cheese: Impact on organic acids, volatile compounds and sensorial properties

A. Topcu, T. Bulat, 2020 .

The effect of oxidation-reduction potential on the characteristics of UF white cheese produced using single strains of Lactococcus lactis

A. Topcu, T. Bulat, 2019, LWT.

Ripening of cheese: oxidation-reduction potential and calcium phosphate.

P. McSweeney, A. Topcu, V. Caldeo, 2010 .

Effect of heat treatment on micronutrients, fatty acids and some 1 bioactive components of milk

B. Ozer, A. Topcu, T. Bulat, 2021, International Dairy Journal.

Trans Fatty Acids and Fatty Acid Composition of Mature Breast Milk in Turkish Women and Their Association with Maternal Diet’s

G. Samur, S. Turan, A. Topcu, 2009, Lipids.

Determination of nitrate and nitrite content of Turkish cheeses

I. Saldamli, A. Topcu, Aylin Ayaz Topcu, 2006 .

Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt

Ali Topcu, Ismail Hakki Boyaci, I. Boyaci, 2018, Journal of food and drug analysis.

Use of corn oil in the production of Turkish white cheese

S. Arslan, I. Saldamli, A. Topcu, 2014, Journal of Food Science and Technology.

Simple determination of histamine in cheese by capillary electrophoresis with diode array detection

I. Boyaci, A. Topcu, E. Numanoğlu, 2020 .

Effects of the industrial refining process on some properties of hazelnut oil

Ihsan Karabulut, A. Tekin, A. Topcu, 2005 .

Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy.

Halil Berberoglu, Ali Topcu, Banu Sezer, 2016, Food chemistry.

Detection of melamine in milk by surface-enhanced Raman spectroscopy coupled with magnetic and Raman-labeled nanoparticles

I. Boyaci, U. Tamer, A. Topcu, 2012, Analytical and Bioanalytical Chemistry.

Obtaining Butter Oil Triacylglycerols Free from β-Carotene and α-Tocopherol via Activated Carbon Adsorption and Alumina-Column Chromatography Treatments

Ihsan Karabulut, A. Lampi, A. Topcu, 2008 .

Use of Raman spectroscopy for determining erucic acid content in canola oil.

I. Boyaci, H. T. Temiz, H. M. Velioğlu, 2017, Food chemistry.

Corrigendum to “Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties” [Food Chemistry, 107 (2008) 939–948]

Ihsan Karabulut, E. Akin, A. Topcu, 2009 .

Process design for processed Kashar cheese (a pasta-filata cheese) by means of microbial transglutaminase: Effect on physical properties, yield and proteolysis

B. Özer, A. Topcu, T. Bulat, 2020 .

Proteolytical, Chemical, Textural and Sensorial Changes During the Ripening of Turkish White Cheese Made of Pasteurized Cows' Milk

I. Saldamli, A. Topcu, 2006 .

Monitoring multiple components in vinegar fermentation using Raman spectroscopy.

I. Boyaci, R. S. Uysal, A. Topcu, 2013, Food chemistry.