S. Trakhtenberg

发表

Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet

Z. Jastrzebski, M. Gralak, S. Gorinstein, 2007 .

Changes in plasma lipid and antioxidant activity in rats as a result of naringin and red grapefruit supplementation.

M. Gralak, S. Gorinstein, H. Leontowicz, 2005, Journal of agricultural and food chemistry.

Characterization of blond and Star Ruby (red) Jaffa grapefruits using antioxidant and electrophoretic methods

S. Gorinstein, S. Jung, Seong-Gook Kang, 2006 .

Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans.

Dejian Huang, S. Gorinstein, A. Caspi, 2006, Journal of agricultural and food chemistry.

Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon

S. Jung, Yong-Seo Park, S. Trakhtenberg, 2005, International journal of food sciences and nutrition.

Red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed with cholesterol-containing and cholesterol-free diets.

M. Tapia, Z. Jastrzebski, S. Gorinstein, 2005, Life sciences.

Preventive effects of diets supplemented with sweetie fruits in hypercholesterolemic patients suffering from coronary artery disease.

S. Gorinstein, A. Caspi, S. Trakhtenberg, 2004, Preventive medicine.

Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.

O. Martín‐Belloso, M. Gralak, S. Gorinstein, 2004, Journal of agricultural and food chemistry.

Fresh israeli jaffa sweetie juice consumption improves lipid metabolism and increases antioxidant capacity in hypercholesterolemic patients suffering from coronary artery disease: studies in vitro and in humans and positive changes in albumin and fibrinogen fractions.

S. Gorinstein, A. Caspi, S. Trakhtenberg, 2004, Journal of agricultural and food chemistry.

Bioactive compounds and antioxidant potential in fresh and dried Jaffa® sweeties, a new kind of citrus fruit

Z. Jastrzebski, S. Gorinstein, S. Jung, 2004 .

Alcohol beverages and biochemical changes in blood

S. Gorinstein, S. Trakhtenberg, 2003, Addiction biology.

Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets.

M. Číž, A. Lojek, O. Martín‐Belloso, 2003, Journal of agricultural and food chemistry.

Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats.

A. Lojek, O. Martín‐Belloso, R. Soliva-Fortuny, 2002, The Journal of nutritional biochemistry.

Comparative content of some phytochemicals in Spanish apples, peaches and pears

M. Číž, A. Lojek, O. Martín‐Belloso, 2002 .

Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol

S. Gorinstein, H. Leontowicz, M. Leontowicz, 2001 .

Apple peels and pulp as a source of bioactive compounds and their influence on digestibility and lipid profiles in normal and atherogenic rats Summary

O. Martín‐Belloso, S. Gorinstein, H. Leontowicz, 2022 .

Antioxidants in the black mussel (Mytilus galloprovincialis) as an indicator of Black Sea coastal pollution.

S. Moncheva, S. Gorinstein, S. Trakhtenberg, 2003, Marine pollution bulletin.

Changes in mussel Mytilus galloprovincialis protein profile as a reaction of water pollution.

J. Namieśnik, S. Moncheva, S. Gorinstein, 2006, Environment international.

Total antioxidant capacity in the black mussel (Mytilus galloprovincialis) from Black Sea coasts

S. Moncheva, S. Gorinstein, S. Trakhtenberg, 2004 .

Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests.

M. Číž, A. Lojek, O. Martín‐Belloso, 2003, The Journal of nutritional biochemistry.

Effect of beer consumption on plasma magnesium: randomized comparison with mineral water

S. Gorinstein, A. Caspi, S. Trakhtenberg, 1998, Journal of the Royal Society of Medicine.

Evaluation of inhibition of cancer cell proliferation in vitro with different berries and correlation with their antioxidant levels by advanced analytical methods.

J. Namieśnik, S. Flis, Z. Jastrzebski, 2012, Journal of pharmaceutical and biomedical analysis.

Positive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol

G. González-Aguilar, M. Robles-Sánchez, W. Bielecki, 2011 .

Intrinsic Tryptophan Fluorescence of Human Serum Proteins and Related Conformational Changes

S. Moncheva, O. Martín‐Belloso, S. Gorinstein, 2000, Journal of protein chemistry.

Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities

M. Tapia, O. Martín‐Belloso, S. Gorinstein, 2006 .

Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars.

J. Namieśnik, S. Gorinstein, H. Leontowicz, 2014, Food chemistry.

Quantitative assessment of the main antioxidant compounds, antioxidant activities and FTIR spectra from commonly consumed fruits, compared to standard kiwi fruit

J. Namieśnik, S. Gorinstein, Seong-Gook Kang, 2015 .

The influence of raw and processed garlic and onions on plasma classical and non‐classical atherosclerosis indices: investigations in vitro and in vivo

Z. Jastrzebski, B. Heo, S. Gorinstein, 2010, Phytotherapy research : PTR.

Characteristics of blond and red Star Ruby Jaffa grapefruits (Citrus paradise): results of the studies in vitro, in vivo and on patients suffering from atherosclerosis.

J. Namieśnik, S. Gorinstein, M. Amiot-Carlin, 2009 .

Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat's diets.

Z. Jastrzebski, S. Gorinstein, H. Leontowicz, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: experiments in vitro and in vivo.

J. Gallegos‐Infante, N. Rocha‐Guzmán, T. Kowalska, 2007, Journal of agricultural and food chemistry.

Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.

M. Číž, A. Lojek, O. Martín‐Belloso, 2003, Journal of agricultural and food chemistry.

Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon.

O. Martín‐Belloso, S. Gorinstein, S. Trakhtenberg, 1999, The Journal of nutritional biochemistry.

Dietary Persimmon Improves Lipid Metabolism in Rats Fed Diets Containing Cholesterol 1

S. Gorinstein, S. Trakhtenberg, E. Bartnikowska, 1998 .

Dietary persimmon improves lipid metabolism in rats fed diets containing cholesterol.

S. Gorinstein, S. Trakhtenberg, E. Bartnikowska, 1998, The Journal of nutrition.

Chemical Composition, Antioxidant and Anticancer Effects of the Seeds and Leaves of Indigo (Polygonum tinctorium Ait.) Plant

J. Namieśnik, B. Heo, S. Gorinstein, 2012, Applied Biochemistry and Biotechnology.

Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples.

O. Martín‐Belloso, S. Gorinstein, S. Trakhtenberg, 2001, Journal of agricultural and food chemistry.

Proteins of beer affect lipid levels in rats

O. Martín‐Belloso, E. Pawelzik, S. Gorinstein, 2001 .

Comparative contents of some phenolics in beer, red and white wines

S. Gorinstein, A. Caspi, S. Trakhtenberg, 2000 .

The influence of dry matter of different alcoholic beverages on lipids, proteins, and antioxidant activity in serum of rats

S. Gorinstein, S. Trakhtenberg, R. Haruenkit, 1998 .

Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits

I. Macháčková, S. Gorinstein, S. Jung, 2004 .

Cardioprotective effect of alcohol consumption: contemporary concepts

S. Gorinstein, A. Caspi, S. Trakhtenberg, 2002 .

The Infl uence of Raw and Processed Garlic and Onions on Plasma Classical and Non-classical Atherosclerosis Indices : Investigations In Vitro and In Vivo

Z. Jastrzebski, B. Heo, S. Gorinstein, 2010 .

Beer consumption and changes in stability of human serum proteins.

S. Moncheva, O. Martín‐Belloso, S. Gorinstein, 2001, Journal of agricultural and food chemistry.

Bioactivity of beer and its influence on human metabolism

Z. Jastrzebski, A. Caspi, H. Leontowicz, 2007, International journal of food sciences and nutrition.

Rapana venosa consumption improves the lipid profiles and antioxidant capacities in serum of rats fed an atherogenic diet.

J. Namieśnik, S. Moncheva, R. Apak, 2015, Nutrition research.

Nutritional properties of mussels Mytilus galloprovincialis

J. Namieśnik, P. Zagrodzki, S. Gorinstein, 2008 .

Influence of mussels (Mytilus galloprovincialis) from polluted and non-polluted areas on some atherosclerosis indices in rats fed cholesterol.

J. Namieśnik, Z. Jastrzebski, B. Heo, 2008, Food chemistry.

Biomass, protein- and carbohydrate-composition of phytoplankton in Varna Bay, Black Sea

S. Moncheva, S. Gorinstein, S. Trakhtenberg, 2003, Hydrobiologia.

Relationship between seawater pollution and qualitative changes in the extracted proteins from mussels Mytilus galloprovincialis.

J. Namieśnik, S. Moncheva, S. Gorinstein, 2006, The Science of the total environment.

The effect of short-term lyophilized beer consumption on established hypertension in rats.

Z. Jastrzebski, S. Gorinstein, H. Leontowicz, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Mechanism of cardioprotective effect and the choice of alcoholic beverage.

S. Gorinstein, A. Caspi, S. Trakhtenberg, 2000, The American journal of cardiology.

The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites

V. Dembitsky, S. Gorinstein, H. Leontowicz, 2011 .

Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol

M. Číž, A. Lojek, O. Martín‐Belloso, 2003 .

The effects of diets, supplemented with either whole persimmon or phenol-free persimmon, on rats fed cholesterol

S. Gorinstein, M. Leontowicz, S. Trakhtenberg, 2000 .

Moderate beer consumption and the blood coagulation in patients with coronary artery disease

S. Gorinstein, A. Caspi, S. Trakhtenberg, 1997, Journal of internal medicine.

Partial Characterization of Proteins from Mussel Mytilus galloprovincialis as a Biomarker of Contamination

J. Namieśnik, S. Moncheva, S. Gorinstein, 2005 .

The nutritional and metabolic indices in rats fed cholesterol‐containing diets supplemented with durian at different stages of ripening

Z. Jastrzebski, S. Gorinstein, H. Leontowicz, 2007, BioFactors.

Supplementation of garlic lowers lipids and increases antioxidant capacity in plasma of rats

J. Namieśnik, S. Gorinstein, S. Jung, 2006 .

Bioactive properties of Snake fruit (Salacca edulis Reinw) and Mangosteen (Garcinia mangostana) and their influence on plasma lipid profile and antioxidant activity in rats fed cholesterol

S. Gorinstein, S. Jung, Seong-Gook Kang, 2006 .

Antioxidative Properties of Jaffa Sweeties and Grapefruit and Their Influence on Lipid Metabolism and Plasma Antioxidative Potential in Rats

M. Číž, A. Lojek, U. Shalev, 2003, Bioscience, biotechnology, and biochemistry.

Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols.

J. Namieśnik, S. Gorinstein, H. Leontowicz, 2008, Journal of agricultural and food chemistry.

Plasma circulating fibrinogen stability and moderate beer consumption.

S. Gorinstein, A. Caspi, S. Trakhtenberg, 2003, The Journal of nutritional biochemistry.

In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa)

J. Namieśnik, S. Jung, Seong-Gook Kang, 2006, International journal of food sciences and nutrition.

Hypolipidemic Effect of Beer Proteins in Experiment on Rats

M. Číž, A. Lojek, S. Gorinstein, 2002 .

The influence of alcohol-containing and alcohol-free beverages on lipid levels and lipid peroxides in serum of rats

O. Martín‐Belloso, S. Gorinstein, S. Trakhtenberg, 1998 .

Effect of antioxidants and proteins on the quality of Israeli Jaffa red and blond grapefruits

O. Martín‐Belloso, R. Soliva-Fortuny, S. Gorinstein, 2005 .

Two exotic fruits positively affect rat’s plasma composition

Z. Jastrzebski, S. Gorinstein, S. Jung, 2007 .

Analytical, Nutritional and Clinical Methods Section Proteins and Amino Acids in Beers, Their Contents and Relationships with Other Analytical Data

O. Paredes-López, O. Martín‐Belloso, F. Vargas‐Albores, 1998 .

Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets.

J. Czerwinski, S. Gorinstein, H. Leontowicz, 2004, The Journal of nutritional biochemistry.

Partial Characterization of Proteins from Mussel Mytilus galloprovincialis as a Biomarker of Contamination

J. Namieśnik, S. Moncheva, S. Gorinstein, 2005, Archives of environmental contamination and toxicology.

Inter-relationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation

E. Pawelzik, S. Gorinstein, Kazutaka Yamamoto, 2003, International journal of food sciences and nutrition.

Identification and differences of total proteins and their soluble fractions in some pseudocereals based on electrophoretic patterns.

O. Martín‐Belloso, E. Pawelzik, S. Gorinstein, 2003, Journal of agricultural and food chemistry.

Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses

E. Pawelzik, S. Gorinstein, S. Trakhtenberg, 2002 .

Comparison of some biochemical characteristics of different citrus fruits

Yong-Seo Park, Olga Martín-Belloso, Antonín Lojek, 2001 .

Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic.

Shela Gorinstein, Z. Jastrzebski, S. Gorinstein, 2005, Journal of agricultural and food chemistry.

Use of scanning electron microscopy to indicate the similarities and differences in pseudocereal and cereal proteins

E. Pawelzik, S. Gorinstein, S. Jung, 2004 .

The atherosclerotic heart disease and protecting properties of garlic: contemporary data.

J. Namieśnik, Z. Jastrzebski, S. Gorinstein, 2007, Molecular nutrition & food research.

DETERMINATION OF NARINGIN AND HESPERIDIN IN CITRUS FRUIT BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. THE ANTIOXIDANT POTENTIAL OF CITRUS FRUIT

R. Soliva-Fortuny, Dejian Huang, S. Gorinstein, 2006 .

Relationship between dicotyledone-amaranth, quinoa, fagopyrum, soybean and monocots- sorghum and rice based on protein analyses and their use as substitution of each other

E. Pawelzik, S. Gorinstein, S. Trakhtenberg, 2005 .

Characterization of soluble amaranth and soybean proteins based on fluorescence, hydrophobicity, electrophoresis, amino Acid analysis, circular dichroism, and differential scanning calorimetry measurements.

E. Pawelzik, S. Gorinstein, S. Trakhtenberg, 2001, Journal of agricultural and food chemistry.

Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats.

S. Gorinstein, Kazutaka Yamamoto, H. Leontowicz, 2006, Life sciences.

Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid

O. Martín‐Belloso, E. Pawelzik, S. Gorinstein, 2004 .

NUTRITIONAL AND PHARMACEUTICAL APPLICATIONS OF BIOACTIVE COMPOUNDS IN TROPICAL FRUITS

J. Namieśnik, S. Gorinstein, H. Leontowicz, 2013 .

Organic and conventional kiwifruit, myths versus reality: antioxidant, antiproliferative, and health effects.

J. Namieśnik, S. Gorinstein, Seong-Gook Kang, 2012, Journal of agricultural and food chemistry.

Effect of Ethylene Treatment on Kiwifruit Bioactivity

S. Gorinstein, S. Jung, Seong-Gook Kang, 2006, Plant foods for human nutrition.

Structure characterization of human serum proteins in solution and dry state.

M. Añón, S. Gorinstein, A. Caspi, 2002, The journal of peptide research : official journal of the American Peptide Society.

Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo.

J. Namieśnik, E. Giordani, S. Gorinstein, 2011, Nutrition.

The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals

S. Gorinstein, S. Trakhtenberg, E. Katrich, 2007 .

Seasonal variability of phytoplankton at Varna Bay (Black Sea).

S. Moncheva, S. Gorinstein, S. Trakhtenberg, 2003, Phytochemical analysis : PCA.

Structural changes in plasma circulating fibrinogen after moderate beer consumption as determined by electrophoresis and spectroscopy.

S. Gorinstein, A. Caspi, S. Trakhtenberg, 2003, Journal of agricultural and food chemistry.

Apple peels and pulp as a source of bioactive compounds and their influence on digestibility and lipid profile in normal and atherogenic rats

O. Martín‐Belloso, S. Gorinstein, H. Leontowicz, 2007 .

The Influence of Persimmon Peel and Persimmon Pulp on the Lipid Metabolism and Antioxidant Activity of Rats Fed Cholesterol

S. Gorinstein, M. Leontowicz, S. Trakhtenberg, 1998 .

Moderate beer consumption and positive biochemical changes in patients with coronary atherosclerosis

S. Gorinstein, S Gorinstein, A. Caspi, 1997, Journal of internal medicine.

Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet.

J. Namieśnik, Z. Jastrzebski, S. Gorinstein, 2006, Journal of agricultural and food chemistry.

The influence of beer with different antioxidant potential on plasma lipids, plasma antioxidant capacity, and bile excretion of rats fed cholesterol-containing and cholesterol-free diets.

Milan Cíz, Shela Gorinstein, M. Číž, 2004, The Journal of nutritional biochemistry.