E. Delgado-Licon

发表

Changes in plasma lipid and antioxidant activity in rats as a result of naringin and red grapefruit supplementation.

M. Gralak, S. Gorinstein, H. Leontowicz, 2005, Journal of agricultural and food chemistry.

Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.

O. Martín‐Belloso, M. Gralak, S. Gorinstein, 2004, Journal of agricultural and food chemistry.

Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities

M. Tapia, O. Martín‐Belloso, S. Gorinstein, 2006 .

Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures

J. Gallegos‐Infante, N. Rocha‐Guzmán, S. Gorinstein, 2009, International journal of food sciences and nutrition.

Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: experiments in vitro and in vivo.

J. Gallegos‐Infante, N. Rocha‐Guzmán, T. Kowalska, 2007, Journal of agricultural and food chemistry.

Comparison of composition and antioxidant capacity of some cereals and pseudocereals

M. Číž, A. Lojek, E. Pawelzik, 2008 .

Inter-relationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation

E. Pawelzik, S. Gorinstein, Kazutaka Yamamoto, 2003, International journal of food sciences and nutrition.

Blue corn (Zea mays L.) with added orange (Citrus sinensis) fruit bagasse: novel ingredients for extruded snacks

H. Medrano-Roldán, L. A. Ochoa-Martínez, J. Hernández-Ávila, 2016 .

Identification and differences of total proteins and their soluble fractions in some pseudocereals based on electrophoretic patterns.

O. Martín‐Belloso, E. Pawelzik, S. Gorinstein, 2003, Journal of agricultural and food chemistry.

Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses

E. Pawelzik, S. Gorinstein, S. Trakhtenberg, 2002 .

Use of scanning electron microscopy to indicate the similarities and differences in pseudocereal and cereal proteins

E. Pawelzik, S. Gorinstein, S. Jung, 2004 .

Relationship between dicotyledone-amaranth, quinoa, fagopyrum, soybean and monocots- sorghum and rice based on protein analyses and their use as substitution of each other

E. Pawelzik, S. Gorinstein, S. Trakhtenberg, 2005 .

Characterization of soluble amaranth and soybean proteins based on fluorescence, hydrophobicity, electrophoresis, amino Acid analysis, circular dichroism, and differential scanning calorimetry measurements.

E. Pawelzik, S. Gorinstein, S. Trakhtenberg, 2001, Journal of agricultural and food chemistry.

Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends

I. Ruiz-López, M. A. Vivar-Vera, E. Herman‐Lara, 2011 .

Optimization of the Extrusion Process Temperature and Moisture Content on the Functional Properties and in vitro Digestibility of Bovine Cattle Feed Made out of Waste Bean Flour

H. Medrano-Roldán, J. Rodríguez‐Miranda, E. Delgado-Licon, 2011 .

Effect of Ethylene Treatment on Kiwifruit Bioactivity

S. Gorinstein, S. Jung, Seong-Gook Kang, 2006, Plant foods for human nutrition.

Effect of Moisture, Extrusion Temperature and Screw Speed on Residence Time, Specific Mechanical Energy and Psychochemical Properties of Bean Four and Soy Protein Aquaculture Feeds -

B. Ramírez-Wong, H. Medrano-Roldán, M. A. Vivar-Vera, 2012 .

Structural changes in plasma circulating fibrinogen after moderate beer consumption as determined by electrophoresis and spectroscopy.

S. Gorinstein, A. Caspi, S. Trakhtenberg, 2003, Journal of agricultural and food chemistry.

Functional properties of three common bean (Phaseolus vulgaris) cultivars stored under accelerated conditions followed by extrusion

J. Gallegos‐Infante, N. Rocha‐Guzmán, R. González-Laredo, 2006 .

Physical Properties of Extruded Products from Three Mexican Common Beans (Phaseolus vulgaris L.) Cultivars

J. Gallegos‐Infante, N. Rocha‐Guzmán, R. González-Laredo, 2008, Plant foods for human nutrition.

Physicochemical properties of ready‐to‐eat extruded nixtamalized maize‐based snacks enriched with grasshopper

J. M. Juárez-Barrientos, J. Rodríguez‐Miranda, E. Delgado-Licon, 2018 .

Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol

M. Číž, A. Lojek, O. Martín‐Belloso, 2003 .

Effect of sourdough on quality and acceptability of wheat flour tortillas.

L. Bello‐Pérez, L. A. Ochoa-Martínez, J. Morales-Castro, 2011, Journal of food science.

Effect of Spray Drying of Agave Fructans, Nopal Mucilage and Aloe Vera Juice

H. Medrano-Roldán, E. Delgado-Licon, A. Chávez-Rodríguez, 2017 .

Physicochemical and sensory characterization of an extruded product from blue maize meal and orange bagasse using the response surface methodology

Arturo Cadena Ramírez, J. Castro‐Rosas, E. Delgado-Licon, 2018 .

Effect of Sodium Alginate on Functional Properties of Extruded Feed for Fish for Human Consumption

H. Medrano-Roldán, J. Rodríguez‐Miranda, J. Castro‐Rosas, 2012 .