J. Heins

发表

M. Franz, M. Wheeler, J. Bantle, 1994, Diabetes Care.

Obesity in older adults: Should we treat? How do we treat?*

J. Heins, J. Pegues, 2007 .

Empirical Identification of Techniques Useful for Counseling Patients with Diabetes

E. Fisher, J. Heins, M. Lange, 1988, The Diabetes educator.

CHAPTER 8 – Tools and Techniques to Facilitate Eating Behavior Change

L. Delahanty, J. Heins, 2001 .

Evaluation of nutrient intake in subjects with non-insulin-dependent diabetes mellitus.

C. Arfken, J. Heins, L. Schmidt, 1994, Journal of the American Dietetic Association.

Commentary and translation: 1994 nutrition recommendations for diabetes

L. Tinker, J. Heins, H. Holler, 1994 .

Promoting low-fat entree choices in a public cafeteria.

J. Mayer, J. Vogel, J. Heins, 1986, Journal of applied behavior analysis.

Factors That Influence the Decision to Receive Treatment for Proliferative Diabetic Retinopathy

E. Fisher, P. Reno, C. Arfken, 1997, The Diabetes educator.

The new look in diabetic diets.

S. G. Davis, J. Wylie-Rosett, J. Heins, 1987, The American journal of nursing.

Dietary Management in Diabetes Mellitus

J. Heins, 1983, Nursing Clinics of North America.

Chapter 10 – Tools and Techniques to Facilitate Nutrition Intervention

L. Delahanty, J. Heins, 2013 .

Establishing and Sustaining State-of-the-Art Diabetes Patient Education Programs: Research and Recommendations

W. Nord, J. Heins, Michele Cameron, 1992, The Diabetes educator.

Healthy coping: issues and implications in diabetes education and care.

Tim Wysocki, Dawn Sherr, Suzanne A Boren, 2010, Population health management.

A multi-component intervention for modifying food selections in a worksite cafeteria

Joni A. Mayer, D. Bishop, J. Mayer, 1987 .

Acceptance of Diabetes Regimens in Adults

D. Jeffe, E. Fisher, C. Houston, 1997 .