Takashi Koguchi

Modification of Dietary Habits for Prevention of Gout in Japanese People: Gout and Macronutrient Intake

Takashi Koguchi, 2021, American Journal of Health Research.

Modification of Dietary Habits for Prevention of Gout in Japanese People: Gout and Diet

Takashi Koguchi, 2021, American Journal of Health Research.

Modification of Dietary Habits for Prevention of Gout in Japanese People: Gout and Food Intake

Takashi Koguchi, 2021, American Journal of Health Research.

Modification of Dietary Habits for Prevention of Gout in Japanese People: Gout and Micronutrient Intake or Alcohol Consumption

Takashi Koguchi, 2021, American Journal of Health Research.

Beneficial Effect of Dietary Fiber on Hyperuricemia in Rats and Humans: A Review.

T. Tadokoro, Takashi Koguchi, 2019, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Blood Glucose and Serum Uric Acid Concentrations in Streptozotocin-Induced Diabetic Rats Fed Dietary RNA Vary with Type of Dietary Fiber

M. Wada, Ken-Ichi Kobayashi, T. Tadokoro, 2008 .

Suppressive effect of viscous dietary fiber on elevations of uric acid in serum and urine induced by dietary RNA in rats is associated with strength of viscosity.

M. Wada, T. Tadokoro, Yuji Yamamoto, 2003, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Dietary fiber suppresses elevations of uric acid and allantoin in serum and urine induced by dietary RNA and increases its excretion to feces in rats.

M. Wada, Yuji Yamamoto, S. Innami, 2002, Journal of nutritional science and vitaminology.

Suppressive Effect of Dietary Fiber on Elevation of Serum Uric Acid Concentration Induced by Dietary Adenosine and Adenosine-5'-Monophosphate in Rats

T. Tadokoro, Yuji Yamamoto, S. Innami, 2004 .

Modification of Dietary Habits for Prevention of Gout in Japanese People: Gout and the Japanese Diet

Takashi Koguchi, 2021, American Journal of Health Research.

Jew's mellow leaves (Corchorus olitorius) suppress elevation of postprandial blood glucose levels in rats and humans.

S. Innami, H. Ishida, Takashi Koguchi, 2005, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.