Farhana Lovely

Antioxidant properties and phenolic profiling by UPLC-QTOF-MS of Ajwah, Safawy and Sukkari cultivars of date palm

R. Rouf, S. Uddin, U. Göransson, 2021, Biochemistry and biophysics reports.

Investigation of the nutritional value and antioxidant activities of common Bangladeshi edible mushrooms

S. Uddin, Jamil A. Shilpi, Mohammad S. Mubarak, 2020, Clinical Phytoscience.

Supplementation of Heliotropium indicum Linn attenuates obesity and associated metabolic disorders in high-carbohydrate-high-fat diet-induced obese rats.

R. Rouf, S. Uddin, M. A. Alam, 2020, Journal of food biochemistry.

A study about importance of biosafety and biosecurity on aspect of Good Laboratory Practice (GLP) in a Quality Control (QC) laboratory of Bangladesh

Md. Golam Sarwer, Farhana Lovely, Ahmadul Kabir, 2017 .