B. T. Stojanović

Phenolic Profile and Antioxidant Activity of Pulp and Peel from Peach and Nectarine Fruits

G. Stojanović, D. Kostić, S. Mitić, 2016 .

Kinetics of the Solid-Liquid Extraction Process of Phenolic Antioxidants and Antioxidant Capacity from Hop (Humulus lupulus L.)

G. Stojanović, S. Mitić, M. Mitić, 2015 .

Monitoring of drinking water from the karst springs of the Ljuberadja-Niš water supply system (Serbia)

J. Veličković, S. Stevanović, Danica S. Dimitrijević, 2020, SN Applied Sciences.

Total phenolics, flavonoids and antioxidant activity of different apple cultivars

B. T. Stojanović, Jovana Lj. Pavlović, M. Stojković, 2013 .

THE MULTIELEMENT ANALYSIS OF THE APPLE PEEL USING ICP-OES METHOD

G. Stojanović, S. Mitić, M. Mitić, 2014 .

Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols from barley

D. Kostić, S. Mitić, M. Mitić, 2014 .

Phenolic profiles and metal ions analyses of pulp and peel of fruits and seeds of quince (Cydonia oblonga Mill.).

G. Stojanović, D. Kostić, S. Mitić, 2017, Food chemistry.