L. Allegaert

Cocoa consumption dose-dependently improves flow-mediated dilation and arterial stiffness decreasing blood pressure in healthy individuals

S. Necozione, G. Desideri, C. Ferri, 2015, Journal of hypertension.

Cocoa polyphenols and their influence on parameters involved in ex vivo skin restructuring

H. Bernaert, L. Allegaert, E. Lati, 2008, International journal of cosmetic science.

Industrial Treatment of Cocoa in Chocolate Production: Health Implications

H. Bernaert, L. Allegaert, I. Blondeel, 2012 .

Influence of vertical vibration on heart rate of pigs.

R. Geers, G. Rombouts, L. Allegaert, 1998, Journal of animal science.

Tuning Chocolate Flavor through Development of Thermotolerant Saccharomyces cerevisiae Starter Cultures with Increased Acetate Ester Production

Jan Steensels, Esther Meersman, Veerle Saels, 2015, Applied and Environmental Microbiology.

Cocoa Consumption Decreases Oxidative Stress, Proinflammatory Mediators and Lipid Peroxidation in Healthy Subjects: A Randomized Placebo-Controlled Dose-Response Clinical Trial

S. Necozione, G. Desideri, C. Ferri, 2023, High Blood Pressure & Cardiovascular Prevention.