S. H. Lee
发表
K. Woo,
Junsoo Lee,
H. Jeong,
2015,
Preventive nutrition and food science.
M. Rhee,
K. Kim,
J. Choe,
2013
.
D. Kim,
K. Woo,
Junsoo Lee,
2011
.
Min Young Kim,
Junsoo Lee,
H. Jeong,
2017
.
Y. Cha,
Jung-Bong Kim,
Heon-Woong Kim,
2019,
Food chemistry: X.
D. Jeong,
J. Choe,
S. H. Lee,
2008
.
K. Row,
B. Um,
S. H. Lee,
2008
.
Wan Heo,
Soo-Min Baek,
Y. J. Kim,
2021,
Agronomy.
J. Choe,
S. H. Lee,
Su-Hui Park,
2018
.
K. Woo,
H. Jeong,
Hyun Young Kim,
2015,
Food Science and Biotechnology.
J. Han,
S. Koo,
S. H. Lee,
2019
.
Dongsun Park,
Yun-Bae Kim,
S. Joo,
2017,
Toxicology and applied pharmacology.
Y. Cha,
Soo-Muk Cho,
Heon-Woong Kim,
2020,
Nutrients.
So-Jeong Lee,
Yong-Suk Kim,
Heon-Woong Kim,
2022,
Molecules.
So-Jeong Lee,
Yong-Suk Kim,
Heon-Woong Kim,
2022,
Scientific Reports.
S. Lee,
S. H. Lee,
Jong-Soon Lim,
2019
.
Junsoo Lee,
H. Jeong,
S. H. Lee,
2013
.
Y. Ryu,
S. H. Lee,
Byoung-Chul Kim,
2008
.
Y. Ryu,
S. H. Lee,
Byoung-Chul Kim,
2007
.
Min Young Kim,
Tae Myoung Kim,
H. Jeong,
2017
.
S. Kim,
K. Ko,
Seo Yeon Lee,
2016,
Preventive nutrition and food science.
Min Young Kim,
Junsoo Lee,
Hye-Jin Park,
2015,
Food chemistry.
S. Kim,
K. Ko,
Seo Yeon Lee,
2014
.
Min Young Kim,
Junsoo Lee,
H. Jeong,
2016,
Food Science and Biotechnology.
Junsoo Lee,
H. Jeong,
S. H. Lee,
2020
.
J. Hong,
Junsoo Lee,
H. Jeong,
2015,
Food Science and Biotechnology.
K. Woo,
Junsoo Lee,
H. Jeong,
2013,
Preventive nutrition and food science.
S. Nam,
Y. Yun,
B. Lee,
2011
.
Min Young Kim,
K. Woo,
Junsoo Lee,
2016,
Journal of agricultural and food chemistry.
In Guk Hwang,
Jin Song,
Sang Hoon Lee,
2017
.
J. Hong,
Junsoo Lee,
H. Jeong,
2012
.
K. Ko,
S. H. Lee,
Suhan Jung,
2015
.
Junsoo Lee,
J. Han,
K. Ma,
2019,
Korean Journal of Breeding Science.
Min Young Kim,
K. Woo,
Junsoo Lee,
2016,
Food chemistry.
K. Woo,
H. Jeong,
S. H. Lee,
2016,
Preventive nutrition and food science.
H. Jeong,
S. H. Lee,
I. Hwang,
2009
.
K. Woo,
Junsoo Lee,
H. Jeong,
2013
.
Min Young Kim,
Junsoo Lee,
H. Jeong,
2017,
Food Science and Biotechnology.
S. H. Lee,
K. Lee,
2008
.
K. Ko,
Y. Ryu,
Jun-Mo Kim,
2016,
Korean journal for food science of animal resources.
K. Woo,
H. Jeong,
S. H. Lee,
2015,
Preventive nutrition and food science.
K. Woo,
Junsoo Lee,
H. Jeong,
2014,
Journal of ginseng research.
K. Woo,
Junsoo Lee,
H. Jeong,
2012
.
Junsoo Lee,
H. Jeong,
Seung-Hee Oh,
2011
.
Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.)
K. Woo,
Junsoo Lee,
H. Jeong,
2016,
Preventive nutrition and food science.
Y. Ryu,
S. H. Lee,
Byoung-Chul Kim,
2007
.
Min Young Kim,
Junsoo Lee,
H. Jeong,
2018
.
Min Young Kim,
Junsoo Lee,
H. Jeong,
2017,
Food chemistry.
Min Young Kim,
Junsoo Lee,
H. Jeong,
2015,
Food and Bioprocess Technology.
Heon-Woong Kim,
Chi-Do Wee,
Suji Lee,
2021,
Molecules.
Min Young Kim,
Yun-Bae Kim,
Junsoo Lee,
2019,
Food & nutrition research.
Kyung-A Hwang,
S. H. Lee,
I. Hwang,
2016
.
Junsoo Lee,
H. Jeong,
C. Shin,
2012
.
H. Jeon,
S. H. Lee,
Yoonsook Kim,
2014
.
Y. Cha,
Heon-Woong Kim,
Jung Bong Kim,
2018,
Korean Journal of Environmental Agriculture.
H. Jeon,
S. H. Lee,
Yoonsook Kim,
2016
.
Mi-Jin Oh,
Ho-Young Park,
Kwang-Won Lee,
2019,
Food chemistry.
K. Ko,
Y. Jeong,
S. H. Lee,
2017,
Journal of medicinal food.
S. Kehraus,
G. König,
Heon-Woong Kim,
2021,
Journal of Food Composition and Analysis.
Determination of N ε -(carboxymethyl)lysine in Stir-fried Anchovy Under Different Cooking Conditions
H. Jeon,
Ho-Young Park,
S. H. Lee,
2017
.
Min Young Kim,
Junsoo Lee,
Hye-Jin Park,
2015
.
H. Jeong,
J. W. Lee,
S. H. Lee,
2017
.
D. Kim,
K. Woo,
Junsoo Lee,
2013,
Food Science and Biotechnology.
Heon-Woong Kim,
Chi-Do Wee,
Suji Lee,
2021,
Journal of the Korean Society of Food Science and Nutrition.