R. Mateos
发表
B. Sarriá,
L. Goya,
R. Mateos,
2012,
Food & function.
M. Pérez-Gago,
C. Merodio,
M. I. Escribano,
2015,
Journal of agricultural and food chemistry.
P. Rupérez,
L. Goya,
M. Izquierdo-Pulido,
2006,
Nutricion hospitalaria.
L. Goya,
A. B. Granado-Serrano,
S. Ramos,
2006,
Toxicology and applied pharmacology.
L. Goya,
S. Ramos,
R. Mateos,
2006,
European journal of nutrition.
B. Sarriá,
L. Goya,
S. Ramos,
2016,
Nutrients.
G. Pereira-Caro,
R. Mateos,
L. Bravo,
2010,
Journal of agricultural and food chemistry.
B. Sarriá,
R. Mateos,
José Luis Sierra-Cinos,
2013,
British Journal of Nutrition.
B. Sarriá,
L. Goya,
R. Mateos,
2012,
Nutrition & Metabolism.
B. Sarriá,
R. Mateos,
L. Bravo,
2020
.
Polyphenol content, in vitro bioaccessibility and antioxidant capacity of widely consumed beverages.
B. Sarriá,
R. Mateos,
L. Bravo,
2018,
Journal of the science of food and agriculture.
B. Sarriá,
M. Amigo-Benavent,
R. Mateos,
2016,
Food chemistry.
B. Sarriá,
L. Goya,
R. Mateos,
2020,
Food research international.
L. Goya,
M. Izquierdo-Pulido,
S. Ramos,
2008,
Journal of agricultural and food chemistry.
P. Rupérez,
L. Goya,
M. Izquierdo-Pulido,
2007
.
B. Sarriá,
R. Mateos,
L. Bravo,
2018,
Food chemistry.
B. de Roos,
S. Wood,
R. Mateos,
2017,
Food & function.
B. Sarriá,
R. Mateos,
L. Bravo,
2016,
Journal of agricultural and food chemistry.
B. Sarriá,
R. Mateos,
M. Gómez-Juaristi,
2019,
Nutrients.
L. Goya,
M. Izquierdo-Pulido,
S. Ramos,
2010,
Phytotherapy Research.
B. Sarriá,
L. Goya,
R. Mateos,
2018,
International journal of food sciences and nutrition.
B. Sarriá,
R. Mateos,
Sara Martínez-López,
2016
.
M. A. Martín,
B. Sarriá,
L. Goya,
2012
.
B. Sarriá,
R. Mateos,
L. Bravo,
2018,
Food & function.
B. Sarriá,
R. Mateos,
L. Bravo,
2018,
Food chemistry.
B. Sarriá,
S. Saguem,
R. Mateos,
2018,
Journal of the science of food and agriculture.
R. Mateos,
L. Bravo,
2007,
Journal of separation science.
M. Tabernero,
B. Sarriá,
R. Mateos,
2014,
Food & function.
L. Goya,
S. Ramos,
R. Mateos,
2005,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
B. Sarriá,
L. Goya,
G. Pereira-Caro,
2012
.
Uptake, Metabolism and Biological Effect of the Olive Oil Phenol Hydroxytyrosol in Human HepG2 Cells
L. Goya,
S. Ramos,
R. Mateos,
2010
.
M. A. Martín,
L. Goya,
Y. Madrid,
2007,
Analytical and bioanalytical chemistry.
L. Goya,
R. Mateos,
L. Bravo,
2007,
European journal of nutrition.
L. Goya,
R. Mateos,
L. Bravo,
2006,
Journal of agricultural and food chemistry.
S. Saguem,
R. Mateos,
L. Bravo,
2018,
Phytochemical analysis : PCA.
K. Venema,
M. Tabernero,
B. Sarriá,
2021,
Food research international.
B. Sarriá,
S. Saguem,
R. Mateos,
2020,
Food research international.
B. Sarriá,
R. Mateos,
José Luis Sierra-Cinos,
2020,
Foods.
M. A. Martín,
L. Goya,
S. Ramos,
2009
.
L. Goya,
S. Ramos,
R. Mateos,
2005,
Journal of biochemical and molecular toxicology.
B. Sarriá,
R. Mateos,
L. Bravo,
2016
.
B. Sarriá,
L. Goya,
R. Mateos,
2015,
Food chemistry.
L. Goya,
M. Izquierdo-Pulido,
S. Ramos,
2008
.
B. Sarriá,
M. Amigo-Benavent,
R. Mateos,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
B. Sarriá,
L. Goya,
M. Amigo-Benavent,
2014
.
P. Kroon,
B. Sarriá,
J. Bacon,
2013,
Journal of agricultural and food chemistry.
M. Escuderos,
B. Sarriá,
G. Pereira-Caro,
2012,
International journal of food sciences and nutrition.
B. Sarriá,
L. Goya,
G. Pereira-Caro,
2011,
Journal of agricultural and food chemistry.
B. Sarriá,
R. Mateos,
José Luis Sierra-Cinos,
2018,
European Journal of Nutrition.
L. Goya,
C. Khoo,
S. Ramos,
2015
.
R. Mateos,
J. L. Espartero,
A. Cert,
2003,
Journal of agricultural and food chemistry.
J. Fernández-Bolaños,
G. Pereira-Caro,
R. Mateos,
2009,
Molecules.
J. Bautista,
J. Parrado,
R. Mateos,
2006,
Journal of agricultural and food chemistry.
M. C. Pérez-Camino,
R. Mateos,
J. M. García,
2004
.
R. Mateos,
J. M. García,
K. Yousfi,
2001,
Journal of agricultural and food chemistry.
M. Traka,
P. Kroon,
B. Sarriá,
2013,
Food chemistry.
B. Sarriá,
R. Mateos,
L. Bravo-Clemente,
2022,
Nutrients.
B. Sarriá,
R. Mateos,
Sara Martínez-López,
2018,
European Journal of Nutrition.
L. Goya,
J. Rufián‐Henares,
F. Morales,
2009,
Journal of agricultural and food chemistry.
G. Fregapane,
M. Salvador,
L. Goya,
2022,
Nutrients.
B. Sarriá,
R. Mateos,
L. Bravo,
2022,
European Journal of Nutrition.
B. Sarriá,
R. Mateos,
L. Bravo-Clemente,
2022,
Foods.
B. Sarriá,
R. Mateos,
L. Bravo-Clemente,
2022,
Nutrients.
B. Sarriá,
L. Goya,
R. Mateos,
2014,
Food & function.
J J Ríos,
M. León-Camacho,
R. Mateos,
2001,
Journal of agricultural and food chemistry.
J. García-Mesa,
R. Mateos,
2006,
Analytical and bioanalytical chemistry.
M. Redondo-Horcajo,
P. Kroon,
G. Pereira-Caro,
2011
.
P. Kroon,
G. Pereira-Caro,
S. Saha,
2010,
Journal of agricultural and food chemistry.
M. C. García-Parrilla,
B. Puertas,
E. Cantos-Villar,
2012
.
W. Moreda,
M. C. Pérez-Camino,
R. Mateos,
2002,
Journal of agricultural and food chemistry.
W. Moreda,
M. C. Pérez-Camino,
R. Mateos,
2003,
Journal of chromatography. A.
G. Pereira-Caro,
R. Mateos,
J. L. Espartero,
2008,
Journal of agricultural and food chemistry.
Marino Uceda,
M. Escuderos,
M. Uceda,
2006
.
W. Moreda,
M. C. Pérez-Camino,
R. Mateos,
2005,
Journal of agricultural and food chemistry.
J. Castro,
J. García-Mesa,
R. Mateos,
2005,
Journal of agricultural and food chemistry.
V. Domínguez,
B. Sarriá,
G. Pereira-Caro,
2015,
Food chemistry.
Y. Pommier,
J. Balzarini,
S. Noppen,
2015,
European journal of medicinal chemistry.
J. García-Mesa,
G. Beltrán,
R. Fernández-Escobar,
2010
.
J. Pérez-Correa,
H. Domínguez,
R. Mateos,
2020,
Marine drugs.
G. Pereira-Caro,
R. Mateos,
L. Bravo,
2009
.
B. Sarriá,
R. Mateos,
L. Bravo,
2016,
Food research international.
J. Weiss,
F. Jiménez-Colmenero,
R. Bou,
2016,
Food chemistry.
A. Garcimartín,
F. Jiménez-Colmenero,
F. Sánchez-Muniz,
2017,
Journal of Food Science and Technology.
M. Guiry,
L. Goya,
S. Ramos,
2013,
Journal of Applied Phycology.
L. Goya,
S. Ramos,
R. Mateos,
2012,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
A. Lojek,
N. Žarković,
M. Atalay,
2010,
Free radical research.
B. Sarriá,
L. Goya,
R. Mateos,
2014
.
J. García-Mesa,
R. Mateos,
2007,
Journal of agricultural and food chemistry.
B. Sarriá,
R. Mateos,
Sara Martínez-López,
2014,
Food research international.
B. Sarriá,
M. Amigo-Benavent,
R. Mateos,
2017,
International journal of food sciences and nutrition.
J. Pérez-Correa,
J. Pérez‐Jiménez,
R. Mateos,
2020,
Food research international.
L. Goya,
R. Mateos,
L. Bravo,
2005,
Journal of agricultural and food chemistry.
J. Casado,
E. Calle,
R. Mateos,
1998
.
K. Venema,
B. Sarriá,
S. Sáyago-Ayerdi,
2021,
Food research international.
B. Sarriá,
R. Mateos,
J. L. Espartero,
2016,
Journal of agricultural and food chemistry.
B. Sarriá,
J. P. De La Cruz,
R. Mateos,
2016,
Molecules.
B. Sarriá,
J. González-Correa,
R. Mateos,
2014,
Journal of agricultural and food chemistry.
B. Sarriá,
L. Goya,
S. Ramos,
2012,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
B. Sarriá,
R. Mateos,
L. Bravo,
2019,
Critical reviews in food science and nutrition.
B. Sarriá,
R. Mateos,
José Luis Sierra-Cinos,
2022,
Foods.
F. García-Río,
R. Mateos,
E. Cerón,
2015
.
L. Goya,
S. Ramos,
R. Mateos,
2012
.
M. Alam,
N. Najimudin,
S. Ramanathan,
2012
.
L. Goya,
R. Mateos,
L. Bravo,
2004,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
L. Goya,
M. Izquierdo-Pulido,
S. Ramos,
2007,
Nutrition.
M. Tabernero,
B. Sarriá,
S. Sáyago-Ayerdi,
2014,
Food chemistry.
B. Sarriá,
L. Goya,
S. Ramos,
2014,
Fitoterapia.
B. Sarriá,
R. Mateos,
L. Bravo,
2017
.
B. Sarriá,
R. Mateos,
L. Bravo,
2018
.
K. Venema,
M. Tabernero,
B. Sarriá,
2021,
Food research international.
B. Sarriá,
L. Goya,
M. Amigo-Benavent,
2016,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
B. Sarriá,
R. Mateos,
José Luis Sierra-Cinos,
2023,
Nutrients.
J. García-Mesa,
G. Pereira-Caro,
R. Mateos,
2008
.
J. Pérez‐Jiménez,
S. Sáyago-Ayerdi,
R. Mateos,
2022,
Food chemistry.
L. Goya,
S. Ramos,
R. Mateos,
2011,
Molecular nutrition & food research.
G. Pereira-Caro,
R. Mateos,
L. Bravo,
2011,
Food Chemistry.
F. Mozzi,
E. Lizarraga,
R. Mateos,
2023,
Food Bioscience.
Conrado Camilo,
R. Mateos,
Fernanda Erpel,
2022,
Food chemistry.
M. Tabernero,
B. Sarriá,
R. Mateos,
2014,
Food & function.
A. Lojek,
N. Žarković,
M. Atalay,
2010,
Free radical research.
B. Sarriá,
R. Mateos,
Joaquín García-Cordero,
2021,
Foods.
B. Sarriá,
R. Mateos,
J. A. González Correa,
2016,
Journal of agricultural and food chemistry.
B. Sarriá,
R. Mateos,
M. Gómez-Juaristi,
2019,
Nutrients.
V. Domínguez,
B. Sarriá,
G. Pereira-Caro,
2015,
Food chemistry.
B. Sarriá,
R. Mateos,
José Luis Sierra-Cinos,
2013,
British Journal of Nutrition.
S. Sáyago-Ayerdi,
R. Mateos,
V. Zamora-Gasga,
2023,
Food research international.
B. Sarriá,
R. Mateos,
L. Bravo,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
L. Goya,
R. Mateos,
2024,
Nutrition reviews.