C. Canning

发表

Effects of grape pomace antioxidant extract on oxidative stress and inflammation in diet induced obese mice.

Xiuxiu Sun, K. Zhou, S. Hogan, 2010, Journal of agricultural and food chemistry.

Isolation And Characterization Of Natural Antimicrobials From Plant And Marine Organisms

C. Canning, 2014 .

Dietary supplementation of grape skin extract improves glycemia and inflammation in diet-induced obese mice fed a Western high fat diet.

Xiuxiu Sun, H. Kadouh, K. Zhou, 2011, Journal of agricultural and food chemistry.

Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase

K. Zhou, Jianrong Li, Lei Zhang, 2010, Nutrition & metabolism.

Inhibition of intestinal a-glucosidases and anti-postprandial hyperglycemic effect of grape seed extract

K. Zhou, S. Hogan, C. Canning, 2012 .

Antibacterial and cytotoxic activity of isoprenylated coumarin mammea A/AA isolated from Mammea africana.

X. Ji, K. Zhou, C. Canning, 2013, Journal of ethnopharmacology.

Selective Growth Inhibition of Human Breast Cancer Cells by Graviola Fruit Extract In Vitro and In Vivo Involving Downregulation of EGFR Expression

Eva M. Schmelz, E. Schmelz, Y. Ju, 2011, Nutrition and cancer.

Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration.

K. Zhou, C. Canning, Shi Sun, 2012, Food chemistry.

Grape skin extract inhibits mammalian intestinal α-glucosidase activity and suppresses postprandial glycemic response in streptozocin-treated mice

K. Zhou, Jianrong Li, Lei Zhang, 2011 .

Polybrominated diphenyl ethers with potent and broad spectrum antimicrobial activity from the marine sponge Dysidea.

Xiuxiu Sun, K. Zhou, Yifan Zhang, 2015, Bioorganic & medicinal chemistry letters.

Effects of rice protein hydrolysates prepared by microbial proteases and ultrafiltration on free radicals and meat lipid oxidation

K. Zhou, C. Canning, Shi Sun, 2013 .