C. W. Newman

发表

Food Uses of Barley

B. Baik, R. Newman, C. W. Newman, 2010 .

A brief history of barley foods

R. Newman, C. W. Newman, Rosemary K. Newman, 2006 .

Hypocholesterolemic effect of barley foods on healthy men

R. K. Newman, R. J. Boik, S. Lewis, 1989 .

Structure of (1→3)(1→4)‐β‐d‐Glucan in Waxy and Nonwaxy Barley

P. Wood, R. Newman, C. W. Newman, 2003 .

COMPARATIVE CHOLESTEROL-LOWERING EFFECTS OF BARLEY β-GLUCAN AND BARLEY OIL IN GOLDEN SYRIAN HAMSTERS

R. Newman, C. W. Newman, S. Behr, 1997 .

Growth and lipid metabolism as affected by feeding of hull-less barleys with and without supplemental β-glucanase

R. Newman, C. W. Newman, P. Hofer, 1991, Plant foods for human nutrition.

Effect of full-fat or defatted rice bran on serum cholesterol

R. Newman, C. W. Newman, A. Betschart, 1992, Plant foods for human nutrition.

Chemical studies on mixed-linked β-glucans in Hull-Less Barley cultivars giving different hypocholesterolaemic responses in chickens

P. Åman, S. Bengtsson, R. Newman, 1990 .

Barley beta-glucans alter intestinal viscosity and reduce plasma cholesterol concentrations in chicks.

R. Newman, C. W. Newman, L. Wang, 1992, The Journal of nutrition.

Comparison of performance and intestinal characteristics of broiler chickens fed on diets containing whole, rolled or ground barley.

B. Svihus, R. Newman, C. W. Newman, 1997, British poultry science.

Effect of high‐moisture storage of barley, oats, and wheat on chemical content and nutritional value for broiler chickens

B. Svihus, C. W. Newman, O. Herstad, 1997 .

Barley diets with different fat sources have hypocholesterolemic effects in chicks.

R. Newman, C. W. Newman, V. Martinez, 1992, The Journal of nutrition.

Effect of Fungal Fermentation and Other Treatments on Nutritional Value of Waxy Barley Fed to Chicks

R. Newman, C. W. Newman, R. Eslick, 1985 .

Lipid levels and digesta viscosity of rats fed a high-fiber barley milling fraction

R. Newman, C. W. Newman, J. Berardinelli, 1997 .

Beta-glucanase effect on the performance of broiler chicks fed covered and hulless barley isotypes having normal and waxy starch

R. Newman, C. W. Newman, 1987 .

Effects of baking hulless barley on the digestibility of dietary components as measured at the ileum and in the feces in pigs.

J. Fadel, R. Newman, C. W. Newman, 1989, The Journal of nutrition.

Tocotrienol and fatty acid composition of barley oil and their effects on lipid metabolism

L. L. Jackson, R. Newman, C. W. Newman, 1993, Plant foods for human nutrition.

Barley as a food grain

R. Newman, C. W. Newman, 1991 .

Protein quality of chickpea (Cicer arietinum L.)

R. H. Lockerman, R. Newman, C. W. Newman, 1987 .

Synchronization of estrus in gilts with allyl trenbolone: fecundity after natural service and insemination with frozen semen.

V. Pursel, R. B. Staigmiller, C. W. Newman, 1981, Journal of animal science.

Effect of Protein Level and Sex on Growing-Finishing Swine: I. Performance in Dry Lot1,2

C. W. Newman, M. J. Burris, D. O. Elliott, 1987 .

Mating by vasectomized boars failed to improve fertility in gilts inseminated with frozen semen.

V. Pursel, C. W. Newman, D. O. Elliott, 1982, Theriogenology.

Replacement of soybean meal in swine diets with L-lysine and Lactobacillus fermentum

D. Sands, R. Newman, C. W. Newman, 1988 .

Effects of heat treatment of barley starches on in vitro digestibility and glucose responses in rats.

R. Newman, C. W. Newman, Q. Xue, 1996 .

Barley for food and health : science, technology, and products

R. Newman, C. W. Newman, C. Newman, 2008 .

Effect of Cultivar, Year Grown, and Cropping System on the Content of Tocopherols and Tocotrienols in Grains of Hulled and Hulless Barley

C. W. Newman, K. Vaculová, J. Ehrenbergerová, 2006, Plant foods for human nutrition.

Hulless barley in diets for weanling pigs.

C. W. Newman, R. Eslick, O. O. Thomas, 1968 .

Performance of pigs fed hulless and covered barleys supplemented with or without a bacterial diastase.

C. W. Newman, R. Eslick, A. M. El-Negoumy, 1980 .

Nutritive value of a new hull-less barley cultivar in broiler chick diets.

R. Newman, C. W. Newman, 1988, Poultry science.

Effect of soaking, germination, and enzyme treatment of whole barley on nutritional value and digestive tract parameters of broiler chickens.

B. Svihus, R. Newman, C. W. Newman, 1997, British poultry science.

Changes Caused by Genotype and Environmental Conditions in Beta-Glucan Content of Spring Barley for Dietetically Beneficial Human Nutrition

C. W. Newman, P. Hrstková, V. Psota, 2008, Plant foods for human nutrition.

Comparison of the cholesterol-lowering properties of whole barley, oat bran, and wheat red dog in chicks and rats

R. Newman, C. W. Newman, C. Klopfenstein, 1992 .

Nutritional value of waxy barleys for broiler chickens

B. R. Moss, C. W. Newman, A. M. El-Negoumy, 1983 .

Enrichment of tocopherols, tocotrienols, and oil in barley fractions by milling and pearling

R. Newman, C. W. Newman, Q. Xue, 1993 .

Construction and expression of synthetic DNA fragments coding for polypeptides with elevated levels of essential amino acids

P. Langridge, D. Sands, J. Jaynes, 1985, Applied Microbiology and Biotechnology.

Changes in extract viscosity, amino acid content, and soluble and insoluble β-glucan and dietary fibre content of barley during different high moisture storage conditions

B. Svihus, R. Newman, C. W. Newman, 1997 .

Source and level of phosphorus for growing-finishing swine.

C. W. Newman, D. O. Elliott, 1976, Journal of Animal Science.

Effects of tallow in swine rations on utilization of calcium and phosphorus.

C. W. Newman, A. M. Mullins, S. Hansard, 1967, Journal of animal science.

Replacing Soy Protein in Swine Diets with High-Protein Barley and Amino Acids 1

C. W. Newman, R. Eslick, A. M. El-Negoumy, 1978 .

Barley for Food and Health

R. Newman, C. W. Newman, C. Newman, 2008 .

Barley History: Relationship of Humans and Barley Through the Ages

R. Newman, C. W. Newman, 2008 .

Barley foods and their influence on cholesterol metabolism.

R. Newman, C. W. Newman, G. McIntosh, 1995, World Review of Nutrition and Dietetics.

Current Status of Global Barley Production and Utilization

R. Newman, C. W. Newman, 2008 .