D. Viscovo

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.

F Brighenti, R. Giacco, G. Riccardi, 2010, Nutrition, metabolism, and cardiovascular diseases : NMCD.

A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome.

G. Pacini, R. Giacco, G. Costabile, 2014, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Low plasma leptin levels in well controlled type 2 diabetes are not related to body fat mass and whole-body insulin resistance.

R. Giacco, A. Rivellese, L. Patti, 2008, NMCD. Nutrition Metabolism and Cardiovascular Diseases.