K. Suruga

发表

K. Suruga, K. Kadokura, Tsuyoshi Tomita, 2020, Chemical and Biological Technologies in Agriculture.

K. Suruga, K. Kadokura, Tsuyoshi Tomita, 2021, Journal of Nutritional Science.

K. Suruga, K. Kadokura, Tsuyoshi Tomita, 2020, Food science & nutrition.

T. Nishio, M. Ogawa, R. Kawachi, 2002, Bioscience, biotechnology, and biochemistry.

T. Nishio, W. Hakamata, R. Kawachi, 2004, Biochemical and biophysical research communications.

T. Nishio, W. Hakamata, M. Ogawa, 2007, Plant & cell physiology.

T. Arai, K. Suruga, K. Kadokura, 2019, Food & nutrition research.

K. Kawasumi, Y. Okada, K. Suruga, 2020 .

K. Suruga, K. Kadokura, Y. Sekino, 2013, Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan.

T. Nishio, M. Ogawa, T. Oku, 2000, Acta crystallographica. Section D, Biological crystallography.

F. Kawai, Sam-Yong Park, T. Nishio, 2006, FEBS letters.

K. Suruga, K. Kadokura, Tsuyoshi Tomita, 2022, Nutrition and health.