K. I. E. Hainida

Antioxidant activity and phenolic content of raw and blanched Amaranthus species

I. Amin, Y. Norazaidah, K. I. E. Hainida, 2006 .

Nutritional and amino acid contents of differently treated Roselle (Hibiscus sabdariffa L.) seeds

N. Esa, I. Amin, K. I. E. Hainida, 2008 .